Bella! Bella! Benny for Mother's Day...or Any Day

Today I am celebrating all the 2020 Graduates plus so many wonderful women (moms or not) for this weekend's Mothers Day and graduations.

It will without a doubt be different types of celebrations this year for everyone.  Nonetheless, it's so important to reach out to them and show you care.

My mom's and my Senior Portraits.  I for one think they really need to bring back the "feather drape".  Classic look!!  What are your thoughts?

This Mother's Day breakfast is inspired by one of our favorite morning spots... Snooze A.M. Eatery  

They have created Eggs Benedict dishes that take them to a whole different level.  My family loves this new version so much, they never want to make it the traditional way again.

Wishing a blessed, healthy, sparkly, and wonderful weekend to all the graduates and moms!

Bella! Bella! Benny 

Inspired by Snooze A.M. Eatery

4 slices ciabatta bread, lightly toasted

4 slices thin prosciutto

4 thin slices Taleggio cheese

4 poached eggs

*Prepared Creamy Mock Hollandaise Sauce (recipe below)

2 Tbl balsamic glaze (you can find in the olive oil / vinegar section of grocery store)

Start with a toasted ciabatta slice on plate.  Place the prosciutto on top, then a slice of the Taleggio cheese, place a poached egg on top of of that, spoon on a helping of the prepared Creamy Hollandaise Sauce, finish off with a drizzle of the balsamic glaze.

Serve with fresh fruit and breakfast potatoes.  Enjoy!

*Creamy Mock Hollandaise Sauce

Courtesy of Allrecipes.com

Makes 4 Servings

3 ounces cream cheese, softened

2 egg yolks

2 Tbl lemon juice

1/4 tsp fine salt

1/2 cup milk, or as needed

Mix cream cheese and egg yolks together in a bowl with an electric mixer.  Stir lemon juice and salt together in a separate small bowl.

Transfer cream cheese mixture to a saucepan over low heat; whisk in lemon juice mixture.  Increase heat to medium-low; bring cream cheese mixture to a boil, whisking constantly, about 3 minutes.  Whisk milk in gradually until desired consistency is reached.  Continue to cook, whisking constantly, until smooth sauce forms, 1 to 2 minutes.

One Year Ago: Croissant French Dip

Two Years Ago: Rosemary-Parmesan-Garlic Popcorn and Childhood Memories
Three Years Ago: Italian Sausage Surprise and Life From Scratch

Four Years Ago: One Pan Sour Cream Enchilada Skillet and Spring

Five Years Ago: Pan-Fried Goat Cheese and Balsamic Strawberry Salad

Six Years Ago: Happy Mother's Day Brunch with German Pancakes