I like to think of myself as somewhat of a French Dip connoisseur. No really, I absolutely love a great French Dip Sandwich and I have had them everywhere all over the country. Whenever we travel that is always my go-to during road trip lunch breaks, if it is available.
This new version is so good and just takes it to a whole new level. Since we are yet still dealing with rain, wind and snow this week, I wanted something easy, warm and comforting.
Croissant French Dip
1 can Pillsbury GRANDS Croissants (8 count)
8 slices deli prime rib, or roast beef
8 mozzarella string cheese sticks
Preheat oven according to croissant package directions.
Lay out one croissant triangle on a flat surface. Add 1 slice of roast beef and 1 cheese stick.
Starting at the wider end of the triangle, roll up tight and press the corner in at the end of the roll.
Lightly sprinkle the finished roll with Lawry's garlic seasoning salt.
Place on a parchment paper lined cookie sheet. Bake according to croissant package directions.
Serve with a hot cup of au jus and it will literally just melt in your mouth.
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