Last night was our 8th Masters Champions Dinner...and it did not disappoint. So much fun bringing in old friends, new recipes and many, many, many laughs.
Shout out to Scottie Scheffler for one of the most fun and delicious menus we've had the pleasure to put together for our annual event.
Cheeseburger Sliders Scottie-Style
~ and ~
Firecracker Shrimp
All of our couples friends soared at their assigned dishes. I could have been completely fine with the appetizers...I was stuffed!!
After our Tortilla Soup, Ribeye Steak, and Blackened Redfish, we pushed through to make room for dessert. I had so much fun putting this platter together. I must remember this for future events.
Table setting complete and we are ready for a proper 19th hole feast.
As always in our tradition, everyone receives their personalized custom menus to take home.
This year's big reveal was the secret door.
This door has been four years in the design, engineering, and building phases to get to where it now stands today.
When we started our downstairs build-out, we knew that we wanted to have an artful closure to hide the mechanical room. So of course what do you build in your wine dining grotto...a murphy secret door that also serves as your wine racks display.
But of course, no wine cellar would be complete without it's dedicated family vintage signage.
Cheers!
Two Years Ago: No Post
Three Years Ago: Choc-O-Nutter Muffins and The Game Maker
Four Years Ago: 4th Annual Masters Champions Dinner...Sweet Corn Creme Brulee
Five Years Ago: 3rd Annual Masters Champions Dinner...Spanish Style
Six Years Ago: Creamy Rosemary Potatoes
Seven Years Ago: Torta Rustica and Tax Day Anniversary
Eight Years Ago: Cambozola Platter on the Patio and Meal Planning
Nine Years Ago: Bunny Bundles
