I love making these for holidays and special events. They cannot be any easier and so delicious. I have a feeling they will be making an appearance at next weekend's Super Bowl eating fest!
Mama's Party Meatballs
1 (32-ounce) bag frozen fully-cooked (plain, homestyle) meatballs
12 ounce chili sauce
10 ounces grape jelly
2 Tbl Italian flat leaf parsley, finely chopped
Preheat oven to 300 degrees.
In a medium size oven proof dutch oven, add the chili sauce and grape jelly. Simmer until starts a low boil.
Add the frozen meatballs and stir to make sure glaze is all over meatballs.
Cover dutch oven and bake in oven for 1 hour, stirring occasionally.
Plate and put individual toothpick in each meatball. Sprinkle with fresh parsley.
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