Yes, I am still working out my breakfasts quest. I am really enjoying this one as we near the end of the month. Super easy and goes a very long way. If you have company arriving in the morning before the Super Bowl, this would be perfect to feed that early crowd.
Breakfast Casserole
1 (24 ounce) package frozen southern home style potatoes (or) shredded hash browns
salt
pepper
12 large eggs
1 cup half and half
1/2 cup heavy whipping cream
1 cup shredded sharp cheddar cheese
1 cup shredded Swiss cheese (or) Monterey Jack cheese
8 ounces diced ham
2 Tbl fresh Italian flat leaf parsley, finely chopped
Preheat oven to 350 degrees. Spray a 13x9 baking dish with non-stick cooking spray.
Cook frozen southern potatoes according to package directions. Pour cooked potatoes into prepared baking dish, set aside.
Add eggs to a large mixing bowl. Whip together until well blended.
Stir in half and half, heavy whipping cream, cheddar cheese, Swiss cheese, ham, parsley, and season with salt and pepper.
Pour mixture evenly over potato layer then spread out with a spatula to even out as needed.
Bake in oven about 40-50 minutes, until center is set. Let cool about 5 minutes before cutting and serving.
One Year Ago: Banana Chocolate Chip Oatmeal Muffins
Two Years Ago: Crock Pot Breakfast
Three Years Ago: No Post
Four Years Ago: No Post
Five Years Ago: It's So "Sweet" To Be 16
Six Years Ago: Hungarian Goulash
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