Crock-Pot Hawaiian BBQ Chicken

I don't know if it is the upper 90 degree heat we have been having or my new favorite Tommy Bahama Home Signature candle I have been burning...but I am really missing Hawaii right about now.  Maybe it's that I am running in every direction, as of late and desperately need a vacation.

Given that week night dinners are still challenging me, I was so very happy to find this crock pot super easy and tasty dinner.  It brought me right back to our family making dinners at our place in Kona a few years ago.

The best part of the recipe, it came together in the crock pot, before my coffee maker was even done preparing it's first pot! 

Crock-Pot Hawaiian BBQ Chicken

6 frozen boneless chicken breasts
1 bottle of your favorite BBQ sauce (we are partial to Stubs)
1 (20 ounce) can pineapple chunks, drained

Spray the bottom and sides of crock pot with nonstick spray.

Place the frozen chicken in the crock pot.

Add the entire bottle of BBQ sauce, covering the chicken.

Add drained can of pineapple chunks on top.

Cover and cook 8- 10 hours on low.

Enjoy with your favorite side dish.

One Year Ago:  No Post
Two Years Ago: Raspberry Crumb Muffins
Three Years Ago:Chicken, Spinach & Goat Cheese Pizza and The Frederico
Four Years Ago:Artichoke Gratin
Five Years Ago:Grilled Vegetable Salad

In the midst of all our summer record breaking heat (and much like Hawaii), we have been getting these tropical torrential downpours every evening...with hail nonetheless!  Since my daughter's furniture is still in our garage, no room to park...however, I had to get creative when the golf ball size hail came last night and save my windows!