Banana Muffins

When one of my daughters moved back home for the summer in between school, I knew that she would want to cook and bake like she loves to do.

However, I didn't expect her to go full chef on me!  She is finding so many new recipes for us to try every week.  I think I am going to gain 20 pounds while she is home this summer...and I wouldn't change it for a minute!

These banana muffins are so easy and amazing!  We make a couple batches each time.  They are perfect to have on a relaxing weekend morning (although I have no idea what that is like), or you can carry them along during your morning commute to work or school.  LOVE these muffins!!  

Banana Muffins
Courtesy of Spend With Pennies

1-1/2 cups flour
1/2 tsp cinnamon
1 tsp baking powder
1 tsp baking soda
1/4 tsp salt
1 cup mashed bananas (about 3)
1/4 cup sugar
1/4 cup brown sugar
1 egg beaten
1 tsp vanilla
1/2 cup melted butter

Preheat oven to 375 degrees.  Line a muffin pan with paper liners (or spray muffin tin cups with non-stick spray).

Whisk together flour, cinnamon, baking soda, baking powder, and salt in a medium bowl.

In a separate bowl, combine bananas, brown sugar, white sugar, beaten egg, vanilla and melted butter.

Make a well in the flour mixture and add the wet ingredients.  Mix just until moistened.  (Do not overmix).

Divide batter evenly over 12 muffin wells.

Bake 18-20 minutes or until a toothpick comes out clean.

Enjoy!

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