GGMa's Wintery Day Bean Soup

This week I am in Medford, Oregon for a change of scenery and some much needed visiting time with my 92 year amazing Grandma.  I have bragged about my Grandma in many of posts, especially her famous, fair bake-off winning Snickerdoodles!

The other day while coming through her garage, I stumbled on one of her recipe books (and yes, it has her famous Snickerdoodles recipe hidden in it).  I sat up that night and looked through every single recipe in her time and true book...some of them I remembered from growing up, and others were brand new to me.  More than anything though, I just loved looking at it, seeing her handwriting and reading her "cook's notes".

My first night for dinner there, as we were setting the table, she pulled out a tiny plate and set some frozen Belgian mini cream puffs.  She placed them with our dinner, in the middle of the table.  Right then, I went way back in time.  I had completely forgotten that when we had dinner with her growing up, Grandma always put some type of little dessert for us to enjoy after dinner.  It could have been a jello dish, fruit salad, cookies, her angel food cake...something always sweet was waiting for us when we finished our meals and I just love that!  Such a special memory.

Before I arrived, my Aunt was so nice to make up a batch of soup for us.  I found the recipe in Grandma's book.  It was so, so good.  Perfect meal for a rainy, Oregon night.  I made some cornbread to go with it that evening.  The next day, I cut it up and baked homemade croutons for the first time!  Yummy!!

Wintery Day Bean Soup
Courtesy of GGMa

2 cups mixed dried beans (at least 7 varieties)
2 Tbl salt
2 quarts water
2 cups diced smoked sausage, kielbasa or ham
1 large onion, diced
1 clove garlic, minced (or more if desired)
1 Tsp chili powder
1 (28-ounce) can tomatoes, chopped
2 Tbl lemon juice.

Rinse beans and place in large kettle.  Cover with water and salt and soak overnight.

The next day, drain water from beans.  Add 2 quarts water and sausage or ham.  Simmer for 2-1/2 to 3 hours.  Add onion, garlic, chili powder, tomatoes, and lemon juice.  Simmer for another 45 minutes.  Add salt and pepper to taste.

One Year Ago: Rosemary-Parmesan Garlic Popcorn
Two Years Ago: Italian Sausage Surprise
Three Years Ago: 2020 and Time Out
Four Years Ago: Roasted Red Pepper and Tomato Soup
Five Years Ago: Pork Wellington

The next day for our dessert at dinner, I made a batch of lemon bars for us and cut them up in perfect little bite sized presents...they were perfect to end our meal together.

Beautiful pear orchard that I walked by during my outing one afternoon with "Bandit".  

The hillside looks like scenery right out of Tuscany.