Well today was no different and just as crazy. As I was in the kitchen tidying up (because my OCD kicks in and I hate coming home to a messy kitchen) and cleaning the counters off, I hear one daughter yell from her room, "Mom, will you please make me a cappuccino to go ?" Not two seconds go by and the other one yells, "And could you please toast me a bagel with butter?"
I looked at my husband in dismay and said, "Does this look like Starbucks drive-thru to you?" Since when did I become their personal Barrista???
The Princesses' personal cappuccino machine. |
This taco meat is so easy, juicy and flavorful!!! Best part...it's all ready to go when you walk in the door from a long day at work.
Prep before leaving for the day. |
Awesome dinner when you arrive home. |
2-3 lbs. Tri-Tip steak
1 or 2 jars favorite salsa (depending on your size of steak)
Put tri-tip in crock pot. Empty both jars of salsa over meat. Cover crock pot with lid. Set to low setting and let cook 8-10 hours.
When ready to eat, shred the beef with two forks (like you are making shredded pulled pork), in crock pot.
Serve on flour or corn tortillas with your favorite accompaniments.
**Also really delicious if you want to do a taco salad with or without a flour tortilla bowl.