We are in Thanksgiving week officially and looking forward to food, family, friends...and more food...and most likely wine will be involved. I am completely okay with all of the above and very much looking forward to it.
This afternoon our brother and sister-in-law arrived to spend the holiday with us. We have been looking forward to this week with them for months. My husband's brother is his twin (three years apart), but nonetheless, they are two peas in a pod and this is not an exaggeration.
My sister-in-law (aka my "Cilantro Sister") is an incredible chef and very talented foodie. I am excited to cook together this week and learn some new recipes to up my game. Stay tuned for her Pizza Rustica that we are having tomorrow night...so excited!!!
My sister brought me the sweetest gnome as a gift. This little guy is as cute as they come...my first gnome. My head immediately went to Tom Hanks in The Polar Express..."The First Gift of Christmas"! Classic scene that still brings tears (of course) to my eyes. This movie will be at the top of my playlist Sunday, as I plan to binge on Christmas movies all day...in my pajamas...no cooking...no cleaning...pure indulgent and relaxation.
I don't know what I am more concerned about, Kylo Zen and Princess Brinklely stealing it, or my daughters. Either way, I'm happy he has a bell, so I can hear if one of them tries to walk away with it.
If you are looking for a special side dish for your Thanksgiving week, or any other week, you will LOVE this salad! It's light, but so much complex flavors...this one is without a doubt a keeper and I was so happy to share it with family tonight. Remember...the greatest gift of all is family and friendship.
May you all have a blessed, healthy, and Happy Thanksgiving. Cheers!
Inspired by Sweet Heart Winery
Serves 4
1/2 cup sundried tomatoes, diced
1/2 cup Craisins
2 ripe avocados peeled, seeded and chopped
Boston lettuce leaves, removed from core
1/8 cup olive oil
salt and pepper to taste
4 Tbl Balsamic Glaze
Carefully rinse the Boston lettuce leaves and dry. Set aside.
In a medium size bowl combine the mozzarella pearls, diced sundried tomatoes, Craisins, and chopped avocado. Add salt and pepper to taste. Top with olive oil and mix well to evenly coat.
Add 2-3 tablespoons of avocado mixture to a lettuce leaf and drizzle with the balsamic glaze.
Enjoy with your loved ones!
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