Suzie's Cornbread and Snowmageddon

Here is the latest Wikipedia definition of "Snowmageddon"...Snowmageddon, Snowpocalypse, and Snowzilla are portmanteaus of the word "snow" with either "Armageddon", "Apocalypse", and "Godzilla" respectively.

Whatever the heck it was, it hit us hard yesterday...24" high to be exact.  My poor husband had to fire up the snow blower (thank God we have one), three separate times yesterday to try to stay ahead of it.
It started on Monday night, came through with a fury and did not stop snowing until mid-afternoon yesterday.

Princess Brinkley and Kylo though, had the time of their life in the powder.  They could not get enough of running and tackling each other in the snow.  Look at those smiles!...or are those fangs??

My husband was never much of a cornbread fan, until he had my cornbread.  If you are looking for last minute side dish for tomorrow's Thanksgiving dinner, here's your ticket to awesomeness!  This is so easy and full of delicious flavor.  We serve this all year long...with rib night, chili, and it goes equally great with tri-tip or grilled chicken.  My husband worked so hard on clearing everything out for us, I may have to make his own special pan just for him.

Wishing you all Blessings and a Happy Thanksgiving!

Suzie's Cornbread

1 package Jiffy Corn Muffin Mix

1 egg

1/3 cup milk

1 (4 oz) can diced green chile peppers

1 (14 oz) can corn, drained

1/2 cup Mexican Style blend shredded cheese

Preheat oven to 400 degrees.

Mix all ingredients in bowl and set aside.  Spray non-stick baking spray into 8" round or square baking pan.  

Pour batter into prepared baking dish.  Bake 20-25 minutes, until baked through.

One Year Ago: Emeril's Smothered Shrimp and Chorizo over Grits

Two Years Ago: No Post

Three Years Ago: Double French Toast

Four Years Ago: Wassail

Five Years Ago: Apple Pie Martini

Six Years Ago: Juicy Apple Popovers