Bloombox Spinach Salad

So here we are at the end of the month and I realized I forgot to post this Bloombox Spinach Salad recipe that I promised to share earlier.  I'm trying to be good and get in some healthy salads because we are bring'n on the baking season at my house very soon here!

I LOVE Marcona almonds...and I mean LOVE them!  I wish they were not so darn expensive, because I have been known to eat an entire container in one day.  I love the crunch, the slight olive oil and the saltiness...mmm so good!

These almonds are also the perfect compliment to this salad especially with the Manchego cheese.  I love how all the ingredients marry so well together.  So, if I'm going to eat healthy, at least this is one that I really enjoy for dinner.

This recommended dressing is also the same Smoked Paprika Vinaigrette that saved our dinner with my Sheet Pan Shrimp Fajitas earlier this month.  These dressings just keep getting better and better with versatility options.

Bloombox Spinach Salad

4 cups spinach leaves, stems removed
1/8 cup spinach dressing (Bloombox "Smoked Paprika Vinaigrette")
salt to taste
2 cups heirloom tomatoes, quartered
1/4 cup Marcona almonds
1 cucumber, sliced
1 red onion thinly sliced
1/4 cup Manchego cheese, shaved

Combine spinach leaves with dressing and salt.  Gently toss with hands until leaves are coated.  Fold in cucumbers, almonds, and red onion.

Transfer to serving bowl and top with tomatoes and Manchego cheese.

One Year Ago: No Post
Two Years Ago: Raspberry Peach Cobbler
Three Years Ago: Mexican Pizzas
Four Years Ago: Chicken Lettuce Wraps
Five Years Ago: Blue Cheese and Carmelized Shallot Dip
Six Years Ago: Sunday Night Pot Roast