Apple Pie Pull-Apart Bread and Baby Birds

Since my epic Apple pandowdy failure, I have been looking for a way to redeem myself.  I found this terrific Apple Pie Pull-Apart Bread to serve at our Easter family breakfast.

Easter weekend, I cleaned up our porch and started some spring decorating to give it a little life.  You know, because I felt it was important to bring out all the pretty things...for the next snow storm!

As I went to get on our step stool to hang the sign and wreath, a bird came out of nowhere at me...and now I know why.

Over the past few weeks, we have been hearing a lot of commotion at our front door.  My husband said the birds were tearing apart my wreath and flying off with pieces to build a nest somewhere.  There has been much too much noise in the mornings from them, I told him, I thought they might be building a nest "in" the wreath...a mother always knows!

So, as the world waits for the Royal's Baby Sussex, we are awaiting our own little babies here at our front porch.  Until then, the porch and front door are off limits to everyone and we are all garage bound for the time being.

This apple bread was awesome (thank goodness!).  The recipe called for a loaf pan, but since it was Easter morning and everything was closed in our little town, I had to improvise with one of my bundt pans...no worries, it was perfect!

Apple Pie Pull-Apart Bread

Courtesy of Pillsbury.com

1 tube of Pillsbury Biscuits (I used Grands Flaky Layers)

1 medium apple, cored, and thinly sliced

cinnamon-sugar mixture (1/3 cup sugar mixed with 1 teaspoon cinnamon and 1/4 teaspoon nutmeg)

Line a bread pan with parchment paper.  Preheat oven to 350 degrees.

Toss the apple slices in the cinnamon sugar and set aside.  Slice each biscuit in half - creating 16 rounds.  Coat each biscuit round in the cinnamon sugar.

Layer the biscuits alternating with the apple slices (begin and end with a biscuit) in the bread pan.

Bake for 20-25 minutes.

Remove from oven.  Let cool and remove from pan.

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