Wednesday, May 6, 2015

Lemon Pound Cake with Citrus Glaze

Here was our dinner table conversation the other night, as dogs were trying to solicit during our meal...

Daughter:  "Get out of here Angus".
Mom (me): "Be nice to him".
Daughter:  "He is so annoying".
Mom: "Yes, and you can be annoying at times too".
Daughter: "But he's always begging".
Mom: "The way you are always begging me to make you something because you claim there is nothing to eat in the house"?

Right then, it hit me.  Teenagers and pets are exactly the same, which I then expressed my revelation at the table that night...there really isn't much difference between the two.  Here are my conclusions:

  • There are days when they only want to eat and sleep, and nothing else.  I call this the Slug Syndrome.
  • They can destroy the inside of your car in 2.3 seconds.
  • They decide if and when they want to have you hugging and snuggling them.
  • When they are not feeling well, they throw their sad little eyes on you, vomit right next to your feet (on the carpet of course, because they don't give you enough warning), and proceed to go to their bed.
  • They sass you when they don't immediately get their own way.
  • They are relentless when they want to go somewhere or want something and are very vocal about it.
  • When you finally get them in water, you can't get them out (i.e. teen girls in showers vs. dogs swimming in lakes).
  • When they do well at something, they love to be rewarded with treats.

Even with all their similarities (pleasant or not), I love them so much and wouldn't trade being a mom to each and every one of them for anything.  They all have their own wonderful traits, personalities and I am so blessed to have them in my life.

So, as we celebrate Mother's Day this weekend, be kind and remember that special someone in your life who has taken care of you and/or your pets.


Lemon Pound Cake with Citrus Glaze

For the cake:
1 box Betty Crocker Lemon Cake Mix
1 (3 ounce) box instant vanilla pudding mix
4 large eggs
1 cup sour cream
juice and zest of 1 lemon
1/2 cup canola oil

For the glaze:
3-1/2 cups powdered sugar
4 Tbl. (1/2 stick) butter, melted
2 ounces cream cheese, softened
1/4 cup milk
2 Tbl. orange juice

Preheat oven as directed on cake mix box.

Mix all cake ingredients and bake as directed on box (for bundt pan size).

Remove cake from oven and let cool.  While cake is cooling, mix all ingredients for glaze.

Turn cooled cake over on a serving platter and drizzle citrus glaze all over cake.

Let glaze set and serve.
Take the time to set a beautiful table for Mother's Day.
  She (and the dogs) will love you for it.



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