Today is Ash Wednesday, a very special day and a day of reflection. As we attended Mass tonight, the first hymn was a very familiar one, "Hosea". My husband leaned over and said "This is one of your favorites isn't it?" How did he know that? In over 20 years together I have never mentioned this or any other hymn, and yet he knew it truly is one of my favorites. Every time I hear it, I get overwhelmed in emotion and choked up. He really does know me.....
During the season of Lent, we have all decided to give up something as a sacrifice and respect for these next 40 days. One daughter has given up pancakes and the other Taco Bell. I'm here to tell you that is not an easy feat for either one of them. I'm very proud of their choices. My husband and I mutually decided in order to start working out more, eating better and trying to get our girlish figure back for the upcoming summer wardrobes, we have given up all adult beverages.
For those "no meat" days in Lent, I made up a large bowl of pasta salad. I make this salad for the volleyball tournaments and every time I think I am going to come home with leftovers, the pan is scraped clean. My husband has repeatedly requested this for the house, so here it is.
An extra added bonus is three weeks ago Trader Joe's opened their first three stores in Colorado. Can I hear a "Hallelujah"??!! So excited to have them 10 minutes from my office. I stop by and pick up goodies and their specialty items on the way home - yummy!!
They have two different olive tapenades (one green and one black) that are out of this world - very versatile and rich in flavors.
Tapenade Pasta Salad
1 - 16 oz. box rainbow rotini pasta (cook as directed), rinse in cold water and let cool
1 can quartered artichoke hearts (cut to bite size)
1 pint of grape tomatoes (cut in half, crosswise)
1/2 block of cheddarella (or your favorite) cheese (diced, bite size)
1 cup baby carrots (diced)
1 cup pitted kalamata olives (diced) - (or 1/2 jar of your favorite black olive tapenade)
1/2 jar Trader Joe's Green Olive Tapenade (or your favorite available brand)
1 - 8 oz. bottle of your favorite Italian salad dressing
Other optional adds:
1 orange, yellow or red bell pepper (diced)
1 cup broccoli floretes (diced)
1 cucumber (diced)
Mix all ingredients and season as desired. Best if chilled overnight for flavors to fuse.
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