Maple and Rosemary Chicken and Good Fall Books

We are gearing up for our 2nd snowfall of the season and temps are seriously dropping...either that or I am just becoming a bigger whimp each year with the chilly air.  I have been diving into all my recipes for some comforting, warm recipes from my archives and also looking for new ones to try out.

Since I have three more weeks until my car will be ready for pick up, I am still more bus bound that usual, getting to and from work.  No matter though, I have stocked up on my new fall books (and recipes) and ready for some great reading!

This chicken will warm your heart, bones and kitchen!  It is incredibly easy and flavorful all in one beautiful bite.  I made baked sweet potatoes with it, to really drive it home...(by bus of course).

Maple Rosemary Grilled Chicken

Courtesy of Damn Delicious

1/2 cup maple syrup

1/4 cup reduced sodium soy sauce

3 Tbl olive oil, divided

1 shallot, minced

2 Tbl chopped fresh rosemary

1 Tbl freshly squeezed lemon juice

1 Tbl Dijon mustard

3 cloves garlic, minced

Kosher salt and fresh ground black pepper, to taste

6 boneless, skinless chicken breasts

2 fresh rosemary sprigs

In a small bowl, combine maple syrup, soy sauce, 2 Tbl olive oil, shallot, rosemary, lemon juice, Dijon mustard and garlic; season with salt and pepper to taste.

In a gallon size Ziploc bag, combine maple syrup mixture and chicken; marinate for at least 30 minutes to overnight.  turning the bag occasionally.  Drain the chicken from the marinade, discarding the marinade.

Preheat grill to medium high heat.

Brush chicken with remaining 1 Tbl olive oil; season with salt and pepper to taste.  Add chicken to grill, and cook, turning occasionally, until chicken is completely cooked through, reaching an internal temperature of 165 degrees F, about 10 minutes.

Serve immediately.  We enjoyed this chicken with a baked sweet potato.  Excellent dinner to get you into the fall mood.

Two Years Ago: Surprise Quiche

Three Years Ago: Cioppino

Four Years Ago: Sweet Shrimp and Spicy Sausage Skewers

Five Years Ago: Pear Tart

Cowboy Beans and Hot Dog Budget

Well I have good news and not so good news.  I finally heard from my insurance adjuster and collision specialist after my deer incident.  The good news is my car is not totaled.  The not so good news is I now have to come up with $xxxxxx of deductible money by the time they are done with my car so I can pick it up.  Looks like my fireplace design is going to be put on hold for a few months.  To keep it all in perspective though, thank God I didn't have any medical issues from the accident, my insurance covers my rental car and everything will be okay.

In order to save our money to retrieve my car, looks like we'll be on a hot dog and beans budget for the next few months.  These beans are totally worth it though.  They are so rich, flavorful and delicious!  They are even better the next day for lunch leftovers!

Baked Bean Casserole

Adapted from Trisha Yearwood

1-1/2 pounds lean ground beef
1 small onion
(2) 16 ounce cans Bush's Baked Beans (any flavor)
1/2 cup barbecue sauce
1/2 cup ketchup
2 Tbl dijon mustard
2 Tbl Worcestershire sauce
1 Tbl soy sauce
4 Tbl brown sugar
8 slices bacon, cut into pieces and cooked

Preheat oven to 350 degrees.  Spray a large cast iron skillet with non-stick cooking spray.

Brown the ground beef and onions.  Add the bacon pieces, baked beans, barbecue sauce, ketchup, mustard, Worcestershire sauce, soy sauce and brown sugar to the mixture.

Simmer for 5 minutes.  Cover the cast iron skillet with aluminum foil and bake for 45 minutes.  Remove the foil and continue to bake for an additional 10 minutes.  Let the beans stand for 10 minutes before serving.

Two Years Ago: Surprise Quiche
Three Years Ago: Biscuits and Gravy Breakfast Bake
Four Years Ago: Creamy Artichoke Bruschetta
Five Years Ago: Cherry Cheesecake Brownies

Sammy's Shark Bite...Halloween Dayz

You are not reading the title incorrectly and it is not a typo.  This Halloween has me in a dayz!!

Halloween is not my favorite day or holiday by any stretch.  It never has and after today, it never will be.  I have some friends who really get into this holiday.  They are planning their costumes months ahead of time and really do up their house interior and exterior decors.

I have never been a fan of it.  Growing up in Alaska, Halloween was always so cold.  We could never get our (back in the day) plastic costumes over our giant parkas.  We had to dress just for survival to score whatever candy we could, before frostbite started to show itself.  Our eyelashes would freeze and it just wasn't fun.

Then when I was young in elementary school, our classroom had a pumpkin seed counting contest.  We had to guess how many seeds were in the pumpkin before we carved it together...and I won.  I was so excited.  I had never won a contest.  The winner got to bring home the carved pumpkin.  Well, it was a really, really large pumpkin.  I heaved it onto my school bus and we drove home after school.  

Well, again...very cold and dark by that time of year after school.  I wrapped my little arms around that pumpkin and started to walk home from the bus stop, so proud of my winning accomplishment and couldn't wait to show my parents.  My little body couldn't hold out.  The large pumpkin was much too large and heavy for me to carry home.  It was so cold that day, that I ended up accidentally dropping my prize pumpkin.  Since it had frozen over, it immediately shattered in pieces...and so did my heart right then and there.

Today, my heart stopped again....

Driving to work this morning, out of nowhere a large deer or elk (not sure it happened so fast) with antlers like I have never seen jumped out of the bushes and rammed right into my car.  The entire side of my car....bumper to bumper.  It sounded like (and felt like) I just got t-boned by a freight train.  

By the Grace of God, I was able to keep control of my car and not flip it or drive off the cliff.  My Guardian Angel kept me safe, but my poor car has definitely seen better days.  Just another example why I will never be a fan of Halloween.  

When I delivered my broken car to the auto body for evaluation, they told me I was their third deer incident today.  What are these deer thinking?!?!  She then proceeded to take a large green marker and start marking every area that needed replaced and/or fixed.  By the time she was done, it looked like a kindergarten class had doodled all over the white paint and I wanted to cry...again...for the fifth time today.

I felt most sorry for USAA insurance, who have been absolutely amazing to me through all of this!  They had to listen to my hysterical blubbering when I had to call them and try to explain what happened.  Late in the afternoon, one of their agents called just to check on me and see how I was doing.  (I can only imagine what the notes in my file say about my emotional state this morning).

Since Mr. Giant Deer took a giant bite(s) out of my car, this evening I will be having Sammy's Shark Bite...or two...or??  

Sammy's Shark Bite

Courtesy of Sammy Hagar

1-1/2 ounces Sammy's Beach Bar rum

1/2 ounce Southern Comfort

1/2 ounce orange juice

1/2 ounce fresh sour

1/2 ounce simple syrup

1 ounce Sprite 

orange peel for garnish

Pour all the ingredients except the Sprite and orange peel into a shaker.  Shake with ice and strain into a highball glass.  Add the Sprite, garnish with the orange peel, and serve.

Two Years Ago: Chicken Alfredo Pasta Bake
Three Years Ago: Shortbread S'mores Cups
Four Years Ago: TyKU and Naughty Lemonade
Five Years Ago: Tamale Casserole

Carole's Granola

Today is National Oatmeal Day!  Yummy!  Our Colorado winter is slowly creeping in on us and it is perfect oatmeal weather.

I keep a container at my office and make up a comforting little bowl for myself each morning.  Perfect (as we call it at our house) "belly filler", to get me to the lunch hour finish line.

My husband on the other hand is not a fan of the traditional oatmeal.  He likes his in a granola form, sprinkled over his Greek yogurt and berries every morning, with a little drizzle of honey.

During my recent visit to our very dear friend Carole, she sent me off with a bag of her homemade granola.  She was even kind enough to put it in a clear plastic bag, so I wouldn't have any TSA issues with security.

Well, my hour and a half drive to the airport...I got a little hungry.  I took a little sneak into her care package...and then another...and then another.  Oh my word, Carole's granola was (is) so good! 

When I got to the airport, I texted her immediately for the receipe.  This one is going in my cookbook archives!  Thank you Carole!

Carole's Oatmeal

Courtesy of Carole

2 c. Old Fashioned Oats

3/4 c. shredded unsweetened coconut

1/2 c. nuts, chopped

2 Tbl. brown sugar

1/2 tsp. salt

4 Tbl. coconut oil, melted

1/2 c PURE maple syrup

1 tsp. vanilla

1/2 tsp. almond extract

In a large bowl, mix all dry ingredients.  In a small bowl, mix all wet ingredients.  Mix all ingredients together.  

Pour onto baking sheet in an even layer.  Bake 30 minutes or until dry and golden brown stirring every 10 minutes.  Let cool.  Store in air tight container.

Two Years Ago: Apricot-Gorgonzola Crescent Appetizer

Three Years Ago: Crockpot Pulled Pork Chili

Four Years Ago: Fall Cobb Salad

Five Years Ago: Suzie's Pumpkin Bread

Honey-Soy Salmon and Leaving My Honey Home Alone

This week I am traveling...alone...for the first time in ten years.  It was such a strange feeling packing for one person.  Don't get me wrong, I brought 37 outfits for 5 days.  You can never be too prepared in my opinion.  I will never be able to travel to Europe with one carry-on suitcase...it will just never happen for me.

One of my favorite parts of our new house is in the laundry room.  I made my husband promise me that when we moved there would be no more "junk" areas in the main parts of house.  No cell phone cords in kitchen, no golf tees on the t.v. unit, no debit cards receipts on the dresser.  So, we built our "Command Central".  We added electrical outlets, a shelf, and a white board.  I love this area.  I menu plan for the week, add "to do's", and little notes.

The weekend before I left, I asked my husband if he wanted me to meal prep for him.  He said, no thank you, he's got it and he'll "figure something out".  As the days were approaching for my departure, he (and the dogs) were starting to get pouty faces.

I walked through the laundry room and noticed different writing on my white board.  He went ahead and "planned" his dinners while I was away...."All Skate"!  Now, you would have to be a child of the 70's to appreciate the note.

Back in the day when we had roller rinks, every hour they would play one song and you could do "all skate"...that meant you could skate however you wanted to.  Slow, fast, forward, backward, spinning, showing off,...you get the picture.

I laughed so hard when I saw his "menu", I almost cried!  This is so typical of a classic line.  I am so scared to hear about what his dinners consisted of while I was away during his "All Skate".

When I return home I will have to make him this dish.  It is so, so, so good!  It is one of his favorites and super fast to put together...even I can knock this out with jet lag!

Honey Soy Salmon

Courtesy of Pioneer Woman

2 whole Salmon Fillets

salt and pepper

olive oil, for cooking

2 Tbl butter

3 Tbl honey

3 Tbl low sodium soy sauce

2 whole limes

cooked rice, for serving

Season the salmon with salt and pepper.  Heat a little olive oil in a nonstick skillet over medium to medium-high heat and place the salmon, skin side down in the pan.  Cook for 5 minutes on the first side, being careful not to burn the surface.  Carefully flip to the other side and cook for another 2 minutes.  Remove the salmon to a clean plate.

In the same skillet, add the butter, honey, soy sauce, and juice from the 2 limes.  Stir and cook over medium heat for a couple of minutes, until the glaze is thick.  Taste and adjust to the flavors, adding more of whatever you'd like.  Cook it for another minute or two if you like the glaze very thick.

Place the salmon back into the skillet and spoon the sauce all over the top.  Stir together cooked rice with a little lime juice and zest.  Serve the salmon over the rice, spooning on extra sauce.  

Two Years Ago: Baked Spaghetti

Three Years Ago: Chocolate Raspberry Silk Pie

Four Years Ago: Greek Shrimp Saganaki

Five Years Ago: Chicken Tortilla Soup

The First Snow with Sausage Gravy and Biscuits

Yesterday was the most glorious beautiful 70 degree fall day...and then we woke up to 27 degrees oh yeah and just a little bit of snow.  Gotta love Colorado!  Our first snow fall of the year came in with a vengeance.  Then I see it is going back up to the high 60's next weekend...what?!?!

As soon as we signed our contract for our new home in November, my husband spent the next eight months designing, redesigning and designing again, our new deck.  His CAD program was non-stop measuring and figuring the best way to make the most of our square footage and lifestyle needs and wants.

Finally last month, after 3 long painstakingly weeks of my husband's hard labor every night and weekend (and just 18 hours before our first family house guest arrived), our new deck was complete.  They came during the perfect weekend, because after they left, it has been straight rain, a 24-hour reprieve yesterday with sunshine, then today's white blanket.

Well, at least we got to enjoy five days of our new deck before winter came!

 Hard to believe this was our yard at move-in day.

 Yesterday's yard...bit of an improvement!

Still a lot more to do, but that has next summer written all over it.

When I woke up this morning and saw all the snow I immediately went to two things, sausage gravy and biscuits and a good movie.  Breakfast with The Magnificent Seven = perfect Sunday!

Sausage Gravy

1 pound Jimmy Dean's Breakfast sausage

1/3 cup flour

3 cups whole milk

1/2 t. Lawry's season salt

1 t. pepper

freshly baked southern biscuits (of your choosing)

Brown the sausage over medium-high heat until no longer pink.  Reduce heat to medium-low.  Sprinkle on half the flour and stir so that the sausage is evenly coated and flour is cooked off.  Pour in milk and stir constantly.  

Cook the gravy until it starts to thicken.  Sprinkle in the seasoned salt and pepper and continue to cook until your desired thickness.  If it gets too thick, just add a little more milk.

Spoon the grave over freshly baked biscuits.  Curl up in your favorite blanket and enjoy!

Two Years Ago: Coconut Chicken with Mango Sauce

Three Years Ago: Chocolate Chip Cookie Pie

Four Years Ago: German Chocolate Bundt Cake

Five Years Ago: Greek Salsa Chicken

Home * Sweet * Home

Hello everyone...I have returned to Front Range Fork and Cork once again...I have missed you.  It has been five months to the day, since my last post and story.  For several reasons, I also shut down all my social media sites and some of you have wondered what has happened to me.  I also wasn't going to continue my blog, but with the encouragement of my husband and daughter, here I am.  It has been a very...and I mean very, interesting five months to say the least.  So, sit back, pour yourself a cup of whatever fancies you and welcome back to my life of twists, turns, laughs and tears...and where a new adventure always awaits.

It has been nearly a year since we put a deposit down on a lot to build our new home.  After 8 years of a long journey and rebuilding our life again, we have been blessed to be homeowners once again.  Last November we took a leap of faith and found a new town and place to call home...and we told no one.

You cannot imagine how difficult it is to keep a secret like this for eight months!  To be picking out finishes, colors, going over floorplans and not being able to share it with anyone.  We made an agreement, because as we have unfortunately learned from our past...the house is never yours until those keys are put into your hands.  We had to stop inviting friends over for dinner because in the final months leading up to what we prayed would be our moving day, we were floor to ceiling and wall to wall in cardboard boxes...and we kept praying.

Finally at the end of June our prayers were answered, we were handed our keys and moved into our house.  This move did not go without being bittersweet though.

Three days before our move, our girls moved out.  They are now out into the big world and living together in their own apartment, on their own, full-time work and college...and we have never been so proud of them.  In the past four months though, I have learned that I don't do empty nesting very well...at all.  More on that another day.

Missing "my guy" Theo.

Five days before our move, we had to say good-bye to my sweet boy.  Liver cancer took him as fast as it came and we miss him so much every single day.  He is the fourth Labrador we have had to say good-bye to and it never gets any easier. 

We have a new vet here and they treated our time with such kindness and graciousness like I have never experienced.  There is a candle and sign on their front desk and it states "If you see this candle lit, please respect as someone is saying good-bye to their loved one right now".  Tears still come to my eyes when I think about that candle and sign.

Our new home is straight out of The Andy Griffith Show.  It is small town USA and is full of character and charm.  (I will share with you another day about me registering our dogs with the Town Hall).  Down the street from us next to our neighborhood is a county protected bird sanctuary full of trails, bridges and benches where you can sit and ponder.  It is such a beautiful walk at sunrise and sunset.  There is a farm on the other side of the sanctuary whose cows have much to say every morning.  In the evening we can hear a very curious large owl somewhere in those trees.

Princess Brinkley positively loves her new home...of course, she also thinks she rules her street!

Well that's everything for today.  I will be sharing more about our moving and remodeling adventures...yes, we did move into a brand new house and yes, true to my husband's and my nature, we were remodeling before the first cardboard box made it in.  Stay tuned for more.

Two Years Ago: Pluot Crostada

Three Years Ago: BLT Macaroni Salad

Four Years Ago: Spaetzle with Gruyere and Carmelized Onions

Five Years Ago: Greek Salsa Chicken

Rosemary-Parmesan-Garlic Popcorn and Childhood Memories

I have had my children over nineteen years now and they still never cease to amaze and shock me!

The other night my husband and I arrived home at the same time from work.  We both walked in together and see both daughters completely stretched out on each end of the couch (under my favorite blanket, of course), binge watching their latest Netflix addiction.

I looked over and saw they were snacking on popcorn in our wooden salad bowls that had been stored up on a shelf.   I asked them "Why are the wood bowls out?".  Their response in unison..."Because we've always had our popcorn in these bowls"...I shed a tear right then and there.  Here's the story about our wooden bowls....

Back before we were married, my mom sent us a wonderful full set of hand-made round knotty birch wooden bowls from The Great Alaskan Bowl Company  It was a marvelous gift set complete with the large serving salad bowl and 6 individual bowls, along with their famous brownie and muffin mixes.

When our kids were little, I would make them my mom's homemade popcorn.  She can make popcorn like no other...always finds the perfect balance of oil, butter and salt...so, so good...way before microwave popcorn was around!  I don't remember when or why, but I started serving the kids their popcorn in these individual wood bowls.  Maybe I was feeling fancy one night and thought they should step it up from their usual Tupperware neon colored plastic bowls.

Well, who knew that those memories would stick.  All those years of Saturday nights, tucked into our bed, watching some movie on Disney channel in their pajamas, having homemade popcorn in their special wooden bowls.

This popcorn is more of an adult version of our childhood favorite.  It is very savory and a delicacy with intense flavors.  So, put on your favorite movie, throw on some pajamas and enjoy!

Rosemary-Garlic-Parmesan Popcorn

4 Tbl butter
1 clove garlic, minced
1 tsp fresh rosemary, minced
1/2 cup freshly grated Parmesan cheese
salt, to taste

In a small saucepan, melt the butter over low heat.  Stir in the garlic and rosemary.  Cook for about 2 minutes until the garlic is lightly browned.  Remove from heat and set aside.

Make your popcorn.  (there are so many different ways you all enjoy popcorn now, just do whichever version you are comfortable with...scratch with oil, air pop, microwave, etc).

When your popcorn is cooked and ready, pour the butter, rosemary, garlic mixture over the popcorn and gently toss.  Sprinkle Parmesan cheese over the warm popcorn.  Season with salt, to taste.

One Year Ago: Italian Sausage Surprise
Two Years Ago: One Pan Sour Cream Enchilada Skillet
Three Years Ago: Pan Fried Goat Cheese and Balsamic Strawberry Salad
Four Years Ago: Kentucky Derby Menu

Waborita and Cabo Wabo Shrimp Quesadillas

Happy Cinco de Mayo to everyone!  I hope you are getting ready to enjoy this Saturday and weekend...responsibly of course.

In keeping with my Sammy Hagar Cabo Wabo theme this week, I tried out another drink and meal.  The Waborita was so beautifully photographed in his cookbook that I had to try it out (plus it matched my outdoor charger plates perfectly).  My husband says I need to change my blog site name to "Designer Chef", because I obsess over colors matching my food stories.

I had some leftover shrimp from my Sammy's Wabo Shrimp so I thought it would make the perfect compliment to a quesadilla.  I cut up the shrimp into small bites and seared them with a few pieces of diced leftover bacon from breakfast.  Included with that I added some pepper jack shredded cheese and a little salsa.  The shrimp and bacon combination flavor took me right back to one of my favorite meals I used to have in Pasadena, CA at "La Nueva Posada" restaurant.  Wow! One of the best quesadillas I have ever had!

Waborita

Courtesy of Sammy Hagar

2 ounces premium tequila preferably a blanco

1 ounce Cointreau

1 ounce lime juice, plus a little more for the rim of the glass

Salt

A splash of Curacao liqueur

Mix all of the ingredients except for the salt and curacao in a cocktail shaker filled with ice.  Rub lime juice over half the rim of a glass and turn the glass upside down into salt, so that the salt sticks.  Shake and strain into the glass.  Add the splash of curacao, and watch that drink turn a pretty ocean blue.

** Blogger's Warning - Do not plan on leaving the house after one of these Waboritas...and definitely don't drink more than one.  They are a very pretty drink, but also very potent!  Prepare for a nap instead.  Enjoy responsibly and sleep tight...

One Year Ago:  Italian Sausage Surprise

Two Years Ago:  One Pan Sour Cream Enchilada Skillet

Three Years Ago:  Lemon Pound Cake with Citrus Glaze

Four Years Ago:  Kentucky Derby Menu

I thought it would be a perfect time to bring out the patio furniture and enjoy my quesadilla in the beautiful sunny afternoon.  It is May after all and beautiful springtime, right?  The next morning...this happens.  My life!

Sammy's Wabo Shrimp

Are your weekends as crazy as mine?  I don't know what happens to me....I close my eyes on Friday night and wake up Monday morning.  Somewhere in between, I go on a path of crazy twists and turns.

This past Saturday morning, I had everything planned out to start my spring cleaning.  I had my list of cleaning supplies to purchase, arranged my boxes for Goodwill...I had my game plan in order (or so I thought).

I started with taking our gigantor mattress cover to the laun-dro-mat (so I don't break my washer by over stuffing it...again).  I started up the commercial washer and saw it was going to take 30 minutes.  So, what could I do for 30 minutes?  I knew I needed to purchase some gift wrapping paper and other household essentials, so I drove across the street to the "Dollar Tree" discount store.

I grabbed my wrapping paper and then did what I knew I shouldn't do...start wandering down the aisles.  I stopped at the books.  I just finished my last book on the bus and needed some new reading material.  A very colorful book caught my eye...a cookbook by Sammy Hagar!  My first thought was "when did Sammy Hagar write a cookbook?"  I glanced through the book and was mesmerized. He had recipes from his times in Cabo, Hawaii and California, all in their own chapters.

My time was running out for the washer and I needed to get going.  I grabbed the book...it was only $1.00, why not?

I retrieved my now clean mattress pad and headed to my favorite salon for a little mani-pedi and quiet mommy time.  I sat there for the next hour reading my new cookbook from cover to cover and couldn't believe what a great book this was.  My passion to cook was ignited again with a whole new excitement.  More so, I was incredibly impressed at what a "foodie" Sammy is...I had no idea.  

He tells amazing stories from the road, his music career, his homes and his family history.

The only drawback was many of his recipes needed various alcohol, liqueurs, and spirits that I don't normally purchase....I'm just a simple Pinot Noir girl here.

Well, long story short...I ditched my spring cleaning "to do" list and cooked his recipes all weekend...and I had the best time.  Of course, when I hit the liquor store, I had to buy his "Cabo Wabo Tequila", it's the least I could do since I only spent $1.00 on his cookbook.  To be perfectly honest, I ended up spending $97.00 there to make some of the dishes.  My daughter came home, opened the cabinet and said "when did you have a party?"....Best cooking weekend ever, priceless!

This shrimp dish is so, so good!!  I served it over my Mexican sour cream-cheesy rice.  Cheers!

Sammy's Wabo Shrimp

Courtesy of Sammy Hagar

24 large fresh shrimp, peeled

Juice of 3 limes

3 shots of tequila

2 cloves garlic, minced

2 jalapeno chiles, chopped

salt

pepper

2 Tbl peanut oil

Mix all ingredients except for peanut oil in a large bowl; cover and marinate in the refrigerator for at least 30 minutes.

Heat the oil in a skillet or wok. Strain the shrimp and reserve the marinade.  Throw the shrimp into the hot pan and cook them fast, just until they start turning pink.  Remove the shrimp and set them aside.  Pour the marinade into the pan and simmer until the liquid reduces by half.  Return the shrimp to the pan and simmer until they're cooked through, about 3 minutes.  

One Year Ago: Lemon-Blueberry Buckle

Two Years Ago: Sweet Samoas Cake

Three Years Ago: Creamy Baja Avocado Pasta

Four Years Ago:  Taco (Tortilla Bowl) Salad