Lemon Pound Cake with Citrus Glaze

Here was our dinner table conversation the other night, as dogs were trying to solicit during our meal...

Daughter:  "Get out of here Angus".
Mom (me): "Be nice to him".
Daughter:  "He is so annoying".
Mom: "Yes, and you can be annoying at times too".
Daughter: "But he's always begging".
Mom: "The way you are always begging me to make you something because you claim there is nothing to eat in the house"?

Right then, it hit me.  Teenagers and pets are exactly the same, which I then expressed my revelation at the table that night...there really isn't much difference between the two.  Here are my conclusions:

• There are days when they only want to eat and sleep, and nothing else.  I call this the Slug Syndrome.
• They can destroy the inside of your car in 2.3 seconds.
• They decide if and when they want to have you hugging and snuggling them.
• When they are not feeling well, they throw their sad little eyes on you, vomit right next to your feet (on the carpet of course, because they don't give you enough warning), and proceed to go to their bed.
• They sass you when they don't immediately get their own way.
• They are relentless when they want to go somewhere or want something and are very vocal about it.
• When you finally get them in water, you can't get them out (i.e. teen girls in showers vs. dogs swimming in lakes).
• When they do well at something, they love to be rewarded with treats.

Even with all their similarities (pleasant or not), I love them so much and wouldn't trade being a mom to each and every one of them for anything.  They all have their own wonderful traits, personalities and I am so blessed to have them in my life.

So, as we celebrate Mother's Day this weekend, be kind and remember that special someone in your life who has taken care of you and/or your pets.

Lemon Pound Cake with Citrus Glaze

For the cake:
1 box Betty Crocker Lemon Cake Mix
1 (3 ounce) box instant vanilla pudding mix
4 large eggs
1 cup sour cream
juice and zest of 1 lemon
1/2 cup canola oil

For the glaze:
3-1/2 cups powdered sugar
4 Tbl. (1/2 stick) butter, melted
2 ounces cream cheese, softened
1/4 cup milk
2 Tbl. orange juice

Preheat oven as directed on cake mix box.

Mix all cake ingredients and bake as directed on box (for bundt pan size).

Remove cake from oven and let cool.  While cake is cooling, mix all ingredients for glaze.

Turn cooled cake over on a serving platter and drizzle citrus glaze all over cake.

Let glaze set and serve.

Take the time to set a beautiful table for Mother's Day.
  She (and the dogs) will love you for it.

Happy Mother's Day Brunch with German Pancakes

Happy Mother's Day!

Today has been an amazing day.  Started with a dozen, beautiful mixed colored roses and a giant balloon.
I have never had a giant balloon before - very sweet.

My husband and the girls made me a phenomenal breakfast...better than any brunch buffet you could order up.  The very impressive menu included freshly made fruit salad, cinnamon muffins, German pancakes, bacon, hash browns and finished it off with Eggs Benedict.  Absolutely delicious at every level.  The best part was I didn't have to cook or do any of the dishes.

After breakfast we watched Frozen in our pajamas, which was fitting since it started snowing last night and hasn't stopped.  Then it was a full relaxing day of even more movies, snuggling in blankets, 2 naps and a little bit of laundry to get the week started.  All in all, a terrific Mother's Day that couldn't have been better.

On special weekends back in California we had a favorite restaurant that served German pancakes.  I was so grateful when my grandmother gave me a recipe for the exact pancake...love these treats!!!

German Pancakes
Dedicated To All The Moms, Grandmas, Aunts, Sisters and Wives

1/2 cup all purpose or unbleached flour
2 Tbl sugar
1/4 tsp salt
1/2 cup milk
2 eggs
2 Tbl margarine or butter

Heat oven to 425 degrees.

Lightly spoon flour into measuring cup; level off.  In medium bowl, combine all pancake ingredients, except butter.  Beat with a wire whisk or rotary beater until smooth.

Place butter in 9 inch pie pan; melt in oven just until butter sizzles, 2 to 4 minutes.  Remove pan from oven; tilt to coat bottom with melted butter.  Immediately pour batter into hot pan.  Bake at 425 degrees for 14 to 10 minutes or until puffed and golden brown.

Sprinkle with fresh lemon juice and powdered sugar.