Here we are getting ready to say good-bye to 2023. It has been a rollercoaster of a year and also one full of blessings. I hope this new year brings goodness and best wishes for each one of you.
When growing up I did not like asparagus. I would never go near asparagus. My friend Carole changed all of that for me and now...I LOVE her asparagus.
Okay yes it is filled with butter, garlic, and parmesan cheese (and I see nothing wrong with any of this). It is a super quick and easy go-to recipe, and elegant enough to serve for a special New Year's Eve dinner.
Oven Steamed Asparagus
Courtesy of Carole
Preheat oven to 500 degrees.
Clean asparagus and trim the stalk ends.
Put asparagus on foil lined with non-stick spray cookie sheet.
Sprinkle with garlic salt
Cover tight with a top layer of foil
Bake for 10 minutes.
Remove and drizzle with melted butter and parmesan cheese.
Enjoy with a steak and blue cheese mashed potatoes. Cheers!
In keeping with tradition...because I'm a traditional kind of gal, here are the top 5 viewers choice for 2023.
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