I hope your summer is going well as we are now starting to feel fall around the corner. I have already began pulling some of the garden and flowers up as I think they have all reached their peaks.
It's Peach Festival season here now with fruit stands and farmers markets featuring the famous Colorado Palisades peaches on every corner.
In addition to my new favorite summertime drink with this Peach Sangria, here are a few of my other favorite peach recipes from years past. Enjoy!
1 bottle Pinot Gris, chilled
1 cup peach flavored juice
1/2 cup peach Schnapps
4 peaches, sliced
1 cup raspberries
Mix all ingredients in a large pitcher. Chill for at least 4 hours. Serve in wine glass over ice.
Cheers!
One Year Ago: No Post
Two Years Ago: Yellow and Red Tomato Pico De Gallo and Pictures
Three Years Ago: Basil and Black Pepper Brined Chicken and The Lost Kitchen
Four Years Ago: No Post
Five Years Ago: No-Bake Ombre Blackberry Cheesecakes
Six Years Ago: Grilled Shrimp, Corn and Avocado Salad...Surviving Roadtrips
Seven Years Ago: Cheesecake with Strawberry Sauce...School's In Session
Eight Years Ago: Orzo Salad With Everything and Redecorating Everywhere
Nine Years Ago: Puttanesca Pasta Night
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