Front Range Fork And Cork: Sausage Gravy Breakfast Skillet and Shopping

Tuesday, January 12, 2021

Sausage Gravy Breakfast Skillet and Shopping

One thing...I had just one thing I needed to pick up at the grocery store for this breakfast dish. I wanted to get a head start on it and have everything ready on hand in the morning, so I could start an early breakfast for our weekend.

I was going to "just run in really quick" for my potatoes o'brien, while I was out taking care of some errands.

And then this happened!

It doesn't look like just one thing does it. One aisle led to another aisle, and so on, and so on. At this point in my mind, I was "well...okay, here we are, let's do this".

Meanwhile, back at the ranch, as they say, my ~~little~~ sous chef helped me make this awesome breakfast. Super quick and even better the next day. Love working with my cast iron skillets, they truly are wonderful.

Sausage Gravy Breakfast Skillet

Adapted from PlainChicken.com

1 (2.75 ounce) package sausage gravy mix, plus water called for on package

1 lb. frozen diced Potatoes O'Brien, thawed

1 lb. Jimmy Dean original Regular pork sausage roll

5 large eggs

1-1/2 cups shredded Fiesta blend cheese

Lawry's season salt

pepper

Preheat oven to 350 degrees.

In a 10 or 12 inch cast iron skillet, cook sausage until no longer pink. Add a pinch of black pepper and Lawry's season salt to the sausage while cooking. Remove sausage from skillet.