Summer continues to heat up here, however I am starting to see a few trees turn their magical leaves that fall golden color...I have very mixed emotions about this...very mixed.
We are needing to use up everything in the garden before we lose it all. It is an interesting challenge and I have never Googled so many..."what to make with..." fresh veggie/herb recipes in my life!
The fruits of our harvest that desperately needed a home...pico de gallo it is!
Yesterday was the girls' first day of "16th Grade", aka, the start of their University Senior year. Oh my goodness, I was just putting them in Pre-Pre-K yesterday...
Now that they are both settled in their new places, my husband is back at his city office, and things are quieting down here at home.
I have started making my own blank greeting cards. My grandma was known for her DIY recycled cards. Now mine don't even come close to her creations. However, I love photography and thought these would be fun to make, using my my leftover photo paper and scrapbook pages. So fun, easy, creative and very relaxing for me.
I hope you enjoy this pico del gallo as much as we did...it's super easy and great blend of flavor! Stay healthy and keep on sparkling!
Yellow and Red Tomato Pico De Gallo
Courtesy of HealthySeasonalRecipes.com
3 cups diced yellow and red tomatoes
3/4 cup chopped cilantro
1/2 cup minced red onion
2 Tbl minced jalapeno (with seeds to taste)
2 Tbl lime juice
1 tsp salt
Stir tomatoes, onion, cilantro, jalapeno, lime, and salt together in a medium bowl. Serve immediately or chill.
Great to serve as a dip for chips, or top your favorite tacos, salad, or enchiladas!
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