Pork Loin Roast and Plethora of Parsley

As previously mentioned, my garden is exploding with greenery, specifically parsley!  I cut it all back and put it in a vase to preserve while I figure out what the heck to do with all of it.  I went back out this week to water the garden, and the plant has completely regrown!  Looks like all my dishes will be sprinkled with pretty parsley leaves...for the next year!

Wishing you all are staying safe, healthy, and...sparkly!  Stay strong friends!

Pork Loin Roast

Courtesy of cafedelites.com

Pork Loin:

4-5 pound pork loin roast, trimmed of skin and fat

1-1/2 Tbl olive oil, divided

Rub:

2 tsp paprika

1 tsp brown sugar

1 tsp each garlic powder and onion powder

1/2 - 1 tsp red chili powder

2 tsp coarse salt

1/2 tsp black cracked pepper

Honey Garlic Butter Sauce:

1/2 cup honey

1/2 cup unsalted butter

6 cloves garlic, finely chopped or mined

3 Tbl low sodium soy sauce

2 Tbl rice wine vinegar

pinch of salt

1/2 tsp cracked black pepper

Additional:

1/2 cup low sodium stock (or brown), beef or chicken

1/2 cup water

2 tsp cornstarch

Pat dry pork with paper towel.  Combine 1 Tbl of oil with rub ingredients.  Season pork, rubbing the mixture into the meat.

Heat remaining oil in a large pan or skillet over medium heat.  Sear pork all over until golden browned, rotating the pork around to avoid spices burning.  Remove from pan place in a 6-qt slow cooker.  

Melt butter in the same pan the pork was in while scraping up any leftover bits in the pan.  Add garlic and saute for 1 minute until fragrant.  Stir in remaining sauce ingredients; bring to a rapid simmer for 1 minute.

Pour sauce over pork; cover with lid and cook on LOW heat setting for 4-5 hours.

Transfer pork onto serving dish and tent loosely with foil.  Let rest for 5 to 10 minutes.  

While pork is resting; pour juices from the slow cooker bowl into a pot large enough to fit the liquid.  Bring to a simmer over medium-high heat.

Mix 2 Tbl of the juices with 4 tsp of cornstarch.  Whisk cornstarch slurry into sauce and let simmer for a good 5 minutes, or until thickened into a syrup-like consistency.

Slice pork and serve drizzled with Honey Garlic Butter Sauce.

Served with grilled zucchini slices...delicious!!

One Year Ago: Aurora's Chicken Pepperoni

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While on one of my "work breaks", I found my missing slipper in the guest dog's room.

Looks to me that someone was also in a very restless nap mode?