Creme Brulee French Toast and Father's Day

I know that Father's Day has commercially been all about BBQ, Beer, Tools, and Hammocks.  Well, last year I my husband received a hammock.  This year, I don't have a clue, but I'm sure we'll figure something out.

What I do know...is breakfast!

We do love a good French Toast around here.  Some of our favorites are Double French Toast, one of my personal favorites Croissant French Toast, and of course there is Blueberry-Raspberry French Toast Bake.

So if French Toast wasn't good enough, you throw it down with some Creme Brulee!  Are you kidding?!?! Utopia!!!

Creme Brulee French Toast Recipe

Courtesy of Sara Lee

8 slices Sara Lee Artesano Brioche Bread

4 eggs

1/3 cup milk

1/3 cup half & half

3/4 tsp vanilla

1-1/2 Tbl orange juice

1/3 tsp ground nutmeg

1/8 tsp salt 

4 Tbl butter, melted

1/3 cup brown sugar

Preheat oven to 350 degrees.  Whisk together eggs, milk, half & half, vanilla, orange juice, nutmeg and salt in a bowl until well combined.  Dunk each slice of bread in the egg mixture and place in a 9x13 baking dish.

Mix together butter and brown sugar and spread this mixture on each slice of bread, on both sides.

Bake for 20 minutes and flip each slice of bread.  Bake another 5 minutes.  

Enjoy!

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Four Years Ago: Grilled Lemon Chicken Flatbread Wraps and Happy Father's Day

Five Years Ago:  Alma's Mac and Cheese and Maddy's Mighty Minions

Six Years Ago:  Grilled Caesar Salad with Shrimp