Wishing everyone a very blessed Easter weekend. This year especially, and most of all, I hope you have a day full of wellness and rest.
I think we would all be in agreement how thankful we are for those who are working so very hard on the front lines for us in the "essential" companies making sure we have everything we need for our homes and health.
Peace and prayers for you all!
Dole Whip Mimosas
Courtesy of delish.com
Makes 6 servings
1/4 cup sugar, for rimming champagne flutes
pineapple wedges
1 cup pineapple juice
1/3 cup coconut milk (not canned)
1 bottle champagne, cava, or prosecco
1 whipped topping, for serving
Pour sugar onto a shallow dish. Run a pineapple wedge around 6 champagne flutes and dip in sugar. Set aside.
In a tall glass, stir together pineapple juice and coconut milk until combined. Pour into champagne flutes and top off with champagne.
Garnish each flute with whipped topping and a fresh pineapple wedge.
Two Years Ago: 3rd Annual Masters Champions Dinner...Spanish Style
Three Years Ago: Creamy Rosemary Potatoes
Four Years Ago: Mike's Marinating Mess
Five Years Ago: Cambozola Platter on the Patio and Meal Planning
Sending you Easter wishes and bunny kisses!
(Care packages of love sent to our grandkids)
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