Being the owner of my own "restaurant" has given me some recent flexibility. I have decided to close my kitchen on Saturday nights. No cooking. No grocery shopping, no meal prep, and I repeat, no cooking whatsoever! I have realized it's okay to give myself a night off and a break from KP duty for one evening.
I recently learned about "Cilantro and Lime" who started their business in our little town. They were advertising selling pans of the Honey-Lime Chicken Enchiladas with a side of Posole soup. Sign me up! I ordered 2 of their enchilada pans...one of dinner this week and froze the other one. I may add that this dinner was incredible and the first time I have had Posole soup!
I picked up our dinner from their designated location. They even included the perfect little accouterments to go with everything. Every detail was remembered and included in our care package.
I messaged a photo of my beautiful plate of their food and gave them a shout-out and thanked the owners for giving me the night off.
Since I was enjoying my night off, I also shared this amazing dinner with these lethal refreshing Pineapple Margaritas while watching a beautiful sunset from our back deck.
Stay healthy, happy, and sparkly this coming week!
2 cups frozen pineapple
1 cup orange juice
1/2 cup tequila
1/2 cup triple sec
1 ounce fresh lime juice
Blend all ingredients in a blender until mixed.
Pour into your favorite glass, add a colorful straw, and take in a sunset.
**Please enjoy responsibly. These margaritas pack a punch, so please participate in these at home, or designate a driver for you.
One Year Ago: Lemon Lush Dessert
Two Years Ago: "The" Applebee's Oriental Chicken Salad and When In Rome
Three Years Ago: Bundt Pan Chicken and Small Town Feel
Four Years Ago: Alabama White Barbecue Sauce and Gift Baskets
Five Years Ago: Derby Day Delights
Six Years Ago: Pizzette, Soup, Naked and Afraid
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.