Cajun Dirty Rice Casserole

Fat Tuesday / Mardi Gras is upon us next week.  What plans do you have for celebrating?  We have yet another storm brewing up, so more than likely we will be holed up cozy at home.

I took this casserole for a test run a few weeks ago and so glad I did.  I'll be serving this one up for sure!  Super easy and awesome taste.  Also made for great work lunch leftovers (if you have any) Enjoy!

Cajun Dirty Rice Casserole
Courtesy of PlainChicken.com

1 (8 ounce) box Zatarain's Dirty Rice
1 lb. smoked sausage, chopped
2 cups chopped cooked chicken
1 (10.75 ounce) can Cream of Chicken Soup, undiluted
1 cup sour cream
1 cups shredded Parmesan cheese
1 (2.8 ounce) can french fried onions

Preheat oven to 350 degrees.  Spray a 9x13 inch baking dish with cooking spray.

In a large skillet, cook smoked sausage until starting to brown.  Add dirty rice mix and water called for on the package.  Prepare dirty rice according to package directions.

Remove dirty rice and sausage from heat.  Stir in cooked chicken, cream of chicken soup, sour cream, and Parmesan cheese.

Spread rice mixture into prepared baking dish.  Top casserole with french fried onions.

Bake uncovered for 30 minutes, until bubbly.

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