Seriously, what genius thought of this! I don't indulge in biscuits and gravy often...typically only special occasions or when the girls are home for the weekend. But these! Oh so yummy!!
Waffle Iron Biscuits & Gravy
Courtesy of Delish.com
1 (16.3 ounce) can refrigerated biscuits
cooking spray
Recipe for (click on link) Breakfast Sausage Gravy (or your favorite sausage gravy recipe)
Make sausage gravy, according to link directions.
Preheat waffle iron and grease with cooking spray. Add one biscuit in the middle of iron, close iron, and cook until golden, about 3 minutes. Repeat with remaining biscuits.
When gravy is ready, serve over biscuits.
Enjoy!
One Year Ago: Fold Over Tortilla Bake
Two Years Ago: Crock Pot Breakfast
Three Years Ago: No Post
Four Years Ago: No Post
Five Years Ago: Blue Cheese Buffalo Bites
Six Years Ago: Paninis
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.