Mama's Party Meatballs

 Nothing says party time, more than a platter of meatballs...am I right?!?!

I love making these for holidays and special events.  They cannot be any easier and so delicious.  I have a feeling they will be making an appearance at next weekend's Super Bowl eating fest!

Mama's Party Meatballs

1 (32-ounce) bag frozen fully-cooked (plain, homestyle) meatballs

12 ounce chili sauce

10 ounces grape jelly

2 Tbl Italian flat leaf parsley, finely chopped

Preheat oven to 300 degrees.

In a medium size oven proof dutch oven, add the chili sauce and grape jelly.  Simmer until starts a low boil.  

Add the frozen meatballs and stir to make sure glaze is all over meatballs.

Cover dutch oven and bake in oven for 1 hour, stirring occasionally.

Plate and put individual toothpick in each meatball.  Sprinkle with fresh parsley.

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