Bacon Wrapped Chicken Bites and Really Bad Dog

Someone is rapidly trying to get themselves on Santa's naughty list and it isn't my husband or kids...Princess Brinkley is having a tough go of it lately.

We made the mistake of leaving our home office door open while we were at work...and came home to this.  It was just our spiral notebook...of ALL OUR PASSWORDS!

Then we made the mistake of leaving (what is normally okay to do) the bedroom door open while we were away at work...and now someone no longer has a bed.  Honestly she doesn't' care though because she just sneaks up on my legs in the middle of the night anyway.

Since I have been so busy this week cleaning up messes, decided on our "nosh night" for dinner...which is just a grown up version of adult snacks.

Sweet Chicken Bacon Wraps

Courtesy of Paula Deen

1-1/4 pounds boneless, skinless, chicken breasts

1 pound package sliced bacon

2/3 cup firmly packed brown sugar

2 Tbl chili powder

Preheat oven to 350 degrees.

Cut chicken breasts into 1-inch cubes.  Cut each bacon slice into thirds.  Wrap each chicken cube with bacon and secure with a wooden toothpick.  Stir together brown sugar and chili powder.  Dredge wrapped chicken in mixture. 

Coat a rack and broiler pan with nonstick cooking spray.  Place chicken wraps on rack in broiler pan.  Bake 350 for 30 to 35 minutes or until bacon is crisp.  

Yes, they were THAT GOOD, unlike my Labrador!