Cracked Out Chicken Bubble Up

Our 95 degree days of sunshine have made way for more clouds, rain and thunderstorms this week. 

Another dreary event has been one of our little guys, Theo recently had surgery to remove a skin tag on his eye, teeth cleaned and a lump removed from his thigh...poor guy.  Between that and the noise of fireworks, he's had a tough couple weeks around our house.

It's time for warm comfort food again and this one definitely does the trick!  Super easy, delicious and makes great leftovers.

Cracked Out Chicken Bubble Up
Courtesy of Plain Chicken

2 cups chopped or shredded chicken
1 (10.75oz) can Cream of Chicken Soup
8 ounces sour cream
1 cup shredded cheddar cheese
1-1/2 Tbsp Ranch dry dressing mix
1/4 cup cooked, chopped bacon
1 (12oz) can refrigerated Grands Jr biscuits

Preheat oven to 350 degrees.

Lightly spray a 9x13 inch pan with cooking spray.  Set aside.

Combine chicken, soup, sour cream, cheese, Ranch mix and bacon.  Cut each biscuit into 4 pieces. Toss with chicken mixture.

Pour chicken mixture into prepared pan. (Make sure the biscuit corners are separated from each other and placed throughout the pan.  Bake for 25-30 minutes, until bubbly and biscuits are golden brown.

One Year Ago: Quick Marinated Cherry Tomato Salad