Pecan Pie Bites

I'm back...after a week of Thanksgiving time with our family, I have been taking this past week to recover...emotionally and physically.  The little darlings were nice enough to give Nana Suzie a departing gift.  Upon their departure day, they gave me the most awful head cold and sore throat. That being said though, I am still having baby withdrawals and missing their precious faces. I have even woke up two times this past week at 3 am, thinking I am hearing a baby cry.  I guess that motherly instinct never goes away.

The good news of the week is that I was able to curl up in a cozy blanket and watch my favorite Polar Express movie all by myself the other night.  I smiled, cried, laughed and then took a deep sigh knowing that Christmas is here once again.

I always cry at the end of the movie when he finally hears the bell and he says "I Believe".  It is always tears of joy though and makes my heart feel happy and spiritual at the innocence and hope in the children.

These little desserts have absolutely nothing to do with the movie, but would be great to serve holiday party guests instead of a heavy full size pecan pie.  I made them on Thanksgiving Eve for our dinner guests and they really hit the spot for a bit of an after dinner sugar fix.  The best part was they were so easy and super fast to make while I was chasing toddlers around our house.

Pecan Pie Bites
Courtesy of Plain Chicken

1 egg
1 Tbsp butter, melted
1/3 cup Karo syrup
1/3 cup sugar
1 tsp vanilla
1 cup chopped pecans
3 boxes mini phyllo tarts (45 tart shells)

Preheat oven to 350.

Whisk together egg, butter, syrup, sugar and vanilla. Stir in pecans. Spoon filling into tart shells.

Bake for 15-18 minutes.

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