This past weekend we hosted the girls' volleyball team over for "Tee Shirts and Tacos". They made their warm up shirts for the upcoming "Dig Pink" for breast cancer games in October and we served them a full taco bar for dinner.
It was a complete education in making tee shirts for me. All I can say is thank God for Hobby Lobby and YouTube. I am now an aficionado in tie-dye shirts! We started with the tie-dye pink process, then iron-on transfers, then finished with bubble paint for their names and numbers.
It was also an opportunity to serve my finale of "Dips, Dinners and Desserts". I actually made this when Steve and Leslie were here, which he eloquently titled the dish "Big *** Ice Cream Sandwich Thing". Unfortunately, we were all too full to dig into it, so I saved it for the girls.
This dessert is Heaven on a platter - nothing more to say.
So incredibly easy beyond belief.
You can make it as small or large as needed.
Start with a layer of ice cream sandwiches.
Then add a second layer, stacking and laying them the other direction.
"Frost" with Cool Whip topping
Drizzle alternating lines of chocolate and caramel
ice cream sundae (squeeze bottle toppings).
Use your toothpick for streaming the lines,
into a decorative pattern.
Ingredients:
Ice Cream Sandwiches
Cool Whip Dessert Topping
Chocolate Sundae Topping (in the squeeze bottle)
Caramel Sundae Topping (in the squeeze bottle)
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