The Masters Pimento Cheese Sandwich

Today Bubba Watson took home his second green blazer after winning this afternoon's annual Masters tournament.

I caught bits and pieces of the tournament as I have been non-stop in the kitchen all day producing countless sweets for outgoing care packages tomorrow.  My poor oven has worked well into overtime today.

Cute gift idea - the girls made a movie "bouquet"
for their friend's birthday.
Movie passes, popcorn and lots of goodies.

However, there were others in our family that just could not find the drive to do anything...but nap!!  It was a cold, snowy and dreary day which definitely lended itself for a good snooze (especially after the girls pulled an all nighter sleepover at a friends).

I kept to my promise and produced the famous Masters Pimento Cheese Sandwhich for my husband.  

It was awesome!!

Pimento Cheese

Courtesy of Plain Chicken

1/4 cup cream cheese, room temperature

1/2 cup mayonnaise

1/2 cup sour cream

1/4 tsp garlic salt

2 cups shredded sharp cheddar cheese

1/2 cup shredded Parmesan cheese

1/2 cup diced pimentos

Whip cream cheese until smooth.  Add in mayonnaise, sour cream, and garlic salt.  Whip until smooth.  Stir in remaining ingredients.  Cover and refrigerate 30 minutes, or until ready to serve.

I turned my Pimento Cheese into a dip for crackers. - Even better!!!