It's the Sunday before Thanksgiving....are you ready?!?! I am thankful for the fact that I procrastinated long enough this morning that by the time I made it to do my shopping the Bronco game had started and the morning rush was gone. There were still a few cranky stragglers shopping, but I was not about to let them get to me.
Since we have been holed up for the past four months doing projects and getting settled into our home, I thought now would be a good time to walk through our street and introduce ourselves to our neighbors...and I even game with gifts.
Last night I knocked out two batches of my Suzie's Pumpkin Bread and packaged them all up. I made bags for each neighbor of bread, napkins and contact information for us. It was a beautiful sunny day today and perfect for getting out there and meeting everyone.
Since I got a little overzealous and made a few too many loaves of pumpkin bread, I tried something new this year to use them up. Thanksgiving Pumpkin Trifle! Oh my goodness! I actually don't know what else to say.
Pumpkin Trifle
(3) mini loaves pumpkin bread
Smuckers Caramel sauce
Praline pecans
Craisins
1 tub Cool Whip (or make your own whipped cream from scratch)
Cut up one loaf into 1" pieces. Layer pieces at bottom of trifle dish. Spread 1/3 of the whipped cream over bread. Drizzle caramel sauce over whipped cream. Sprinkle 1/4 cup of the pecans and Craisins over caramel sauce. Repeat for 2 more layers. Cover with plastic wrap and chill for 2 hours.
Enjoy every beautiful spoonful of thanks!
Two Years Ago: Pumpkin Pie Crunch
Three Years Ago: Bourbon Glazed Salmon with Savory Roasted Peppers
Four Years Ago: Two Ingredient Pumpkin Muffins
Five Years Ago: Churchill Downs Signature Barbecue Shrimp
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