Thursday, August 10, 2017

S'Mores Bark...National S'Mores Day

So, what I learned this week...there are s'mores and then there are S'MORES!

My friend Toni in Alaska taught me that s'mores should be made with Reese's peanut butter cups. After one taste, I was completely hooked and I tend to agree with her.

However, for those times (in the not too distant future) and there is five feet of snow on your back patio and you cannot get to your firepit...these S'More Bark beauties are the perfect alternative!  Now I have made Irish Blarney BarkEaster Bunny Bark, and Christmas Holly Jolly Bark, but I think this new one is by far my new favorite bark of all time.

So easy to make and what I like about them is you can pack it all up and enjoy anywhere you are traveling to...camping, hiking, tailgating, picnics...anywhere!

S'Mores Bark
Courtesy of

Semi-sweet melting chocolate (or chocolate chips)
White Vanilla melting chocolate
Graham crackers, crushed into pieces
Mini Marshmallows
Hershey Chocolate Candy Bars, broken up into small pieces

Pour melted semi sweet chocolate into a parchment lined baking sheet.  Drizzle the melted white vanilla chocolate all over and swirl with a toothpick into the milk chocolate (it will look marbleized).

Top with the crushed graham crackers, mini marshmallows and broken chocolate bar.  Refrigerate until firm.  Break into pieces and enjoy!

One Year Ago: Key Lime Jalapeno Cake
Two Years Ago: American Chop Suey
Three Years Ago: Baja Turkey Tostadas
Four Years Ago: Roasted Garlic and Cheese Platter

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