I usually just open it up, clip my applicable coupons and away it goes. This time, I perused through the pages and noticed they had a lot of recipes. Since it is summertime, the watermelon page really caught my eye.
Oh my goodness, these little sweet, salty, savory, delectable Bruschettas were amazing! If you're looking for a new appetizer to serve up this weekend...this is a must make!!
Courtesy of King Soopers' My Magazine
Watermelon (cut into cubes)
Fresh Basil, cut chiffonade
Baguette (cut on the diagonal into slices), toast in oven lightly
In a medium-sized bowl, gently mix together watermelon cubes, minced garlic and Italian seasoning. Add salt and pepper, to taste. Set aside.
Spread ricotta over slices of toasted bread. Top with ribbons of prosciutto followed by the watermelon mixture.