Tuesday, July 25, 2017

Watermelon Bruschetta

Every now and again you find an awesome new recipe in the most unsuspecting places.  I recently found mine in the local grocery customized coupon flyer that is mailed to us every month....who knew?

I usually just open it up, clip my applicable coupons and away it goes.  This time, I perused through the pages and noticed they had a lot of recipes.  Since it is summertime, the watermelon page really caught my eye.

Oh my goodness, these little sweet, salty, savory, delectable Bruschettas were amazing!  If you're looking for a new appetizer to serve up this weekend...this is a must make!!

Watermelon Bruschetta
Courtesy of King Soopers' My Magazine

Watermelon (cut into cubes)
Minced Garlic
Italian Seasoning
Ricotta Cheese
Fresh Basil, cut chiffonade
Balsamic Vinegar
Baguette (cut on the diagonal into slices), toast in oven lightly

In a medium-sized bowl, gently mix together watermelon cubes, minced garlic and Italian seasoning. Add salt and pepper, to taste.  Set aside.  

Spread ricotta over slices of toasted bread. Top with ribbons of prosciutto followed by the watermelon mixture.

Garnish with chopped basil and drizzle with balsamic vinegar before serving.

One Year Ago: One Skillet Tuscan Chicken
Two Years Ago: Lemon-Blackberry Olive Oil Cake
Three Years Ago: Gloria's Shrimp and Avocado Dip
Four Years Ago: Buffalo Chicken Salad

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