Monday, June 8, 2015

Reese's Cheescakes


As school is wrapping up for most of the country this week, we also celebrated a milestone of our granddaughter who finished up Kindergarten.  It's a big deal stepping into 1st grade and I remember our twins at this time of their life like it was yesterday.

I put together a celebration package for her.  I think I had more fun shopping and assembling it, than she did opening it.  It's just so much fun sending out surprise gifts to those special people in our lives.






She loves making treats with me.  I wish I could have sent her these (so we didn't eat all of them).  I'll need to remember these for our next visit...they are so easy and a perfect little treat for those lifetime celebrations.



Reese's Bottom Cheesecakes
Adapted from First Yum

1 Box of JELLO instant NO-Bake Cheesecake Mix (Feel free to make your own no-bake Cheesecake)

12 regular size Reese’s Peanut Butter Cups (one per each Cheesecake)


Approx. 1 Cup of Graham Cracker Crumbs (either store bought, or you can crush your own..or use the enclosed bag of crumbs from the boxed No-Bake Cheesecake Mix)…for sprinkling on top.

12 Paper Cupcake Liners


1 regular size 12 cup muffin pan
Mix up the no-bake Cheesecake according to the box directions..or make your own fave recipe…

Unwrap the Reese’s and REMEMBER TO REMOVE THE BOTTOM PAPER!

Drop one Peanut Butter Cup down into each paper liner and pour the Cheesecake Mix onto it…

Into the fridge to chill for at least one hour!

Sprinkle them with the Graham Cracker Crumbs and/or Chocolate Chips!




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