|A hint of Spring peeked in our front yard this week.|
Unfortunately, my husband will have to deal with the snow alone, as my daughters and I leave in the morning for a national tournament. Also, unfortunately for the first time in 22 years, we will all not be together for Easter morning. As we return very late Sunday night, it will be historical to not have Easter baskets, morning Mass, or our family brunch together and that makes all of us so incredibly sad. So much that I didn't even put out one Easter decoration from my menage of decor that I have acquired over the years.
To try and cheer up both of us, I made a coffee cake today so my husband could enjoy for breakfast while we are away. This is so delicious and would be perfect for your Easter family brunch or even as a dessert with a wonderful freshly made whipped cream topping (or just go ahead and have the whipped cream topped cake for brunch too - why not??!!)
Blackberry Coffee Cake with Pecan Streusel
Courtesy of Williams-Sonoma