Well, since we had recently moved into our new house, the girls decided they also wanted new rooms...something a little more grown up, sophisticated and mature. Yes, another rite of passage that breaks my heart...my little girls are growing up too fast.
We have spent the last couple months searching out ideas on Pinterest and slowly transforming not only their rooms, but also seeing them really coming into their own young ladies.
|Love the owl lamps and owl headboard piece we discovered.|
|Gossip Girl's infamous butterfly wall design.|
My other daughter is more of a relaxed, colorful spirit with a touch of pizazz. She loves organic designs and lots of color around her. Again, we searched far and wide and found incredible designs and deals at Target and Hobby Lobby.
|The perfect wall decals to bring out the bedding colors.|
|Eggplant color framed mirror with her sparkle arrangement.|
|Beautiful art piece that sparkles in just the right light.|
After the finishing touches everywhere it was time for our neighbor's annual end of summer potluck dinner with all the neighbors on their street. I decided to make the family Orzo Salad With Everything.
My sister-in-law Leslie first introduced this salad to us at one of our family dinners. Love this salad...really versatile and goes great with any type of meat dish. Leslie and my husband's brother Steve will be visiting us in the next couple weeks, so I know that there will be much cooking, baking and BBQ going on...stay tuned for that one next month. They both love to cook as much as me and my husband, so rest assured no one will be starving that weekend.
Orzo Salad With Everything
Courtesy of Leslie
1-1/2 cups orzo (rice shaped pasta) uncooked
1/3 cup (packed) chopped drained oil-packed sun-dried tomatoes
5 Tablespoons extra virgin olive oil
1/4 cup balsamic vinegar
1/4 cup chopped Kalamata olives
1 cup finely chopped radicchio (about 1/2 of a small head)
1/2 cup pine nuts, toasted
1/2 cup chopped fresh basil
1/2 cup crumbled Feta cheese
2 cloves garlic, finely minced
Cook orzo in a pot of boiling, salted water until tender. Drain well. Transfer to a large bowl. Add sun-dried tomatoes, oil, vinegar and olives. Toss to blend. Let stand until cool. (This part can be prepared up to 6 hours ahead, cover and refrigerate). Bring to room temperature before continuing.
Mix chopped radicchio, pine nuts, chopped basil, Feta and garlic into the orzo mixture. Season salad to taste with salt and pepper.