Monday, February 3, 2014

Ham & Cheese Biscuit Bake - Breakfast for Champions

Good news was there was no volleyball tournament this weekend, so we got a little break...yeah, sure we did!!!  Our weekend was crazy busy, once again.  Oh how I long for a "Sea Day".  My friend Annie and her sister coined the phrase "Sea Day".  This is a day where you pretend you are at sea, don't leave your pajamas, watch movies all day and snack to your heart's desire.  I will keep thinking positive thoughts...someday...Sea Day.

Lots of things to do and not much time.  Clean house, grocery shop, bathe the very stinky dogs at our favorite self service dog wash Paws 2 Groom, prep for Super Bowl party meal and get ready for the upcoming week.  Of course, our plan was to do a lot of bbq and using the smoker on Sunday and what does Mother Nature do...she dumps over a foot of snow the night before.

Our teenagers contributed by making the touchdown cupcake platter.
We had great ambitions during Super Bowl for our guests Heather and Matt.  Heather is a phenomenal stylist and Matt is a computer guru.  Heather was kind enough to come over and beautify all our hair and Matt cleaned up our laptop, the trade was a full evening of Super Bowl Foods.

All of this needed a good start to the day with a hearty breakfast I found on Pinterest - Ham & Cheese Biscuit Bake.

Ham and Cheese Biscuit Bake
Courtesy of
  • 1 can Grands Jr. flaky biscuits (10 biscuits)
  • 8 oz diced ham
  • 1 cup grated swiss or cheddar cheese
  • 2 tbsp honey mustard dressing
  • 3 eggs
  • 2/3 cup heavy cream
  • 2 Tbsp grated parmesan cheese

Preheat oven to 350. Spray a 9x13-inch pan with cooking spray.

Separate biscuits and cut into quarters.

Place biscuits in bottom of pan. Top with ham and swiss cheese.

Whisk together eggs, honey mustard and heavy cream. 
Pour over biscuits. Top with parmesan cheese.

Bake for 25-30 minutes.

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