My mom faithfully made her wonderful pot roast, potatoes, carrots and homemade gravy with Bisquick drop biscuits. Sunday night family dinners were always a big deal. This is when the new boyfriend would come to meet the family for the first time and have dinner...or it would be time for a family discussion meeting....or last minute homework would be completed at the dinner table when all the dishes were cleared.
|Me and my mom many years ago.|
Well fast forward to present day, my family and our traditions. We still like to do the Sunday night pot roast every now and again. Since I never got my mom's down, my friend Annie gave me one of her recipes from Kansas.
If you have ever been to Disneyland's Carnation Cafe, I am here to tell you the pot roast on their menu is Annie's. This pot roast literally melts in your mouth and you can cut it with a spoon. I love, love, love this recipe, and the best part is it couldn't be easier to make, as it simmers in it's own luscious gravy.
When you mix the ingredients together, you think that this cannot be right. Trust it though...8 hours later your home will have the same special and inviting smell as my home growing up. Here's the thing though, I don't recommend putting any vegetables in the crock pot - keep it for the meat only and cook the potatoes and carrots separately.
Sunday Night Pot Roast
Courtesy of Annie
(2) Packages of Brown Gravy Mix
(2) Packages of Hidden Valley Ranch Dressing/Dip Mix
(2) Packages of Good Seasons Italian Dressing Mix
1 Cup of Water
3-5 Pound Boneless Chuck Roast
Whisk all the packages of mixes into 1 cup of water. Put roast into a crock pot and set heat to low. Pour gravy mixture over the roast. Cover and and enjoy Sunday night pot roast dinner in 8 hours. The longer you let it simmer in that amazing gravy, the better.
Tonight, we enjoyed Rascal Pinot Noir from Oregon - great pairing!!