Here in Colorado we have a farm (well, most people probably call it a simple backyard garden), but to us it's our first year of crops. Now I must explain that the only thing I have successfully grown in my life, is my hips. So, for us to actually have vegetables and herbs abundantly in our backyard for the picking is quite an accomplishment.
So, now that we have cucumbers and dill ready in our "ranch", today was pickle day. I know there are probably just short of thousands of pickle recipes out there and believe me I think he has tried them all. His is simple though, he adds crushed garlic, whole peppercorns and a few slices jalapeno peppers (for a little kick) to the fresh dill - the end result is pure heaven.
|Mandoline For Men|
|Only The Freshest Will Do|
|Feel The Heat|
|Lined Up And Ready For The Brine|
|See you in 6 weeks!|