Front Range Fork And Cork
Cooking It Up and Corking Life's Moments
Friday, July 28, 2023
5 Star Salsa
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The time has finally come...tomatoes, tomatoes, and so many tomatoes. We harvested our zucchini and pickling cucumbers earlier and we have ...
Friday, July 21, 2023
Celebrating 10 Years with Orange Olive Oil Cake and Rosemary Mascarpone Cream
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Ten years. It was ten years ago today that I took a leap of the unknown and jumped into the blog abyss. My very first post to this littl...
Friday, July 14, 2023
Zucchini Pizza Bake with Patience, Planning, and Pergolas
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Unless this is your first time reading Fork and Cork , you know that it wouldn't be a normal week around here unless some sort of projec...
Friday, July 7, 2023
Rigatoni "D" For The Win
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It's summertime = It's concert season! Our summer concert season is lining up nicely and we recently hit Paramount Theatre in Denv...
Sunday, June 11, 2023
Backsplash'n, Gift Baskets, and BBQ Pulled Pork Pizza
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We recently completed 99.9% of the downstairs build out...only 2 bedroom closets to go...whew! When I was selecting finishes for the lower l...
Friday, May 5, 2023
Deconstructed Chicken Enchiladas and Dishes Addiction
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We have hit that quarterly milestone where I am trying to purge, purge, purge pantry, refrigerator, and freezer. What a better way to cele...
Sunday, April 16, 2023
8th Annual Masters Champions Dinner and The Secret Door
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Last night was our 8th Masters Champions Dinner...and it did not disappoint. So much fun bringing in old friends, new recipes and many, man...
Friday, March 17, 2023
Basil Butter
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Happy St. Patrick's Day to you all. As green is in the air, so are my starter plants. We are getting ready and planning this year'...
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