Front Range Fork And Cork

Cooking It Up and Corking Life's Moments

Wednesday, March 27, 2019

Roast Pork Loin with White Bean and Mushroom Ragout

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We have enjoyed our brief reprieve from winter.  Our deck has been cleaned and the patio table and two chairs made their way out of s...
Saturday, March 23, 2019

Pecan Crusted Halibut with Peach Beurre Blanc Sauce

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This week we broke up our weeknight routine and had an impromptu date night.  I found out our own Colorado based band  FACE Vocal Band ...
Wednesday, March 20, 2019

Grilled Flank Steak Salad with Strawberries

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We have survived our bomb-cyclone blizzard from last week.  The sun has been shining and the grass is already turning green...yes, that...
Saturday, March 16, 2019

Patty's Creamy Pesto Shrimp and Another Project Off The List

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I am proud (and so incredibly happy) to report that we have  yet another project, done, complete and checked off our list! We...
Wednesday, March 13, 2019

Butter Swim Biscuits and Bomb Cyclones

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If you were anywhere near a news outlet today (and hopefully not stranded in an airport) , you undoubtedly heard about our "bomb cyclon...
Saturday, March 9, 2019

Chicken, Artichoke and Cannellini Bean Spezzatino

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I am still amazed how many recipes are out there that were either faxed or printed 10+ years ago, that still somehow make it to me to t...
Wednesday, March 6, 2019

"Man"estrone Soup

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I currently live in a snow globe.  Monday through Friday is beautiful, sunny and a pleasant 50ish degrees.  In the middle of our Friday nigh...
Saturday, March 2, 2019

Cherry Almond Skillet Shortbread and New Laundry Room

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One project...DONE!  Checked off my list and I am ecstatic!!  I LOVE, LOVE, LOVE, my new laundry room makeover. We had a lot of fun ...
Wednesday, February 20, 2019

Almond-Crusted Halibut with Lemon Garlic Butter...."Fire...Fire"

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Yesterday was my xx birthday.  I recently saw this article from Julia Louis-Dreyfus. This is my new mantra for life...I love this quo...
Saturday, February 16, 2019

Good-Bye Angus

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This week we had to say good-bye to our chocolate Labrador retriever, Angus.  Our hearts are so heavy and unbearable at times.  It is a loss...
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Welcome to the Front Range where nothing fills my heart more than entertaining and cooking for loved ones and friends, all while we cork precious memories.
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