Front Range Fork And Cork

Cooking It Up and Corking Life's Moments

Monday, February 29, 2016

One Pot Chili Mac and Cheese and One Heck of A Month

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To say that I am so happy that February is over today, would be an understatement.  It has been one doozer of a month. It all started off ...
Monday, February 22, 2016

Surviving 50 and The Birthday Flirtini

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Well it's over...I said good-bye to my 40's and hello to 50 this past weekend.  I made it.  It's been a long time coming and I...
Monday, February 1, 2016

Mexican Grilled Shrimp Caesar Salad...I'm Back

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After a month of being on hiatus (from blogging that is)... I am back.  January was a month of recovery from holidays, birthdays, preparin...
Wednesday, December 23, 2015

Stuffed Mushrooms and Memories

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Only two days left until the beautiful Christmas holiday celebration.  My daughter and I had one last gift wrapping marathon last night and ...
Monday, December 21, 2015

Holly Jolly Buckets and Bark

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Every year I try to put together either Thanksgiving/Fall or Christmas/Holiday home baked goodies for our nearby neighbors.  Last year I had...
Thursday, November 26, 2015

Wassail and Blessings

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Happy Thanksgiving to you and yours...so much to be grateful for and the many blessings that have and continue to bestowed upon us. We ...
Wednesday, November 18, 2015

Bourbon Glazed Salmon with Savory Roasted Peppers

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Growing up I never liked the taste of salmon, and I grew up in Alaska!  I think it took me until I was in my thirties to really acquire a t...
Wednesday, November 11, 2015

Cioppino For Those Chilly Nights

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It's back, it's cold and it came in hard last night with a vengeance!  Our first winter snow storm came roaring in like a lion with ...
Tuesday, November 3, 2015

Biscuits and Gravy Breakfast Bake...Baby It's Cold Outside

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Well our morning temperatures have definitely dropped as of late.  It's just a tad bit chilly when we wake up now.  Still no snow yet t...
Saturday, October 31, 2015

Shortbread S'mores Cups and The Stanley Hotel

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Today is Halloween once again.  The  Tamale Casserole  is in the crockpot and has been brewing since 6:00 this morning, when we saw the girl...
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Welcome to the Front Range where nothing fills my heart more than entertaining and cooking for loved ones and friends, all while we cork precious memories.
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