Front Range Fork And Cork

Cooking It Up and Corking Life's Moments

Friday, February 27, 2015

Chicken and Dumplings

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I finally realized this week that we live in a snow globe.  It's very quiet, clear and peaceful, then someone shakes us up vigorously an...
Thursday, February 19, 2015

Purple Potion #49

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Today is my birthday and in 364 days I will be half a century old...that depresses me, so I'm trying not to focus on that aspect of the...
Tuesday, February 17, 2015

Muffuletta Pasta Salad

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It's Mardi Gras Time and Fat Tuesday!! Next to a Ruben sandwich, the classic Muffuletta is by far my husband's favorite. Si...
Thursday, February 12, 2015

Raspberry-Lemon Dump Cake

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My husband is not allowed to eat chocolate.  He especially should not eat any type of chocolate for dessert right before he goes to bed.  W...
Saturday, February 7, 2015

Cross My Heart Danish

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This has been one of those trying weeks that I am glad is over ( I hope )...full moon, sick kids, multiple PMS cases in the house, carp...
Tuesday, February 3, 2015

Sweet Dreams Cake

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My husband was watching television last night and gasped that he saw a Valentine's Day ad for a jewelry store.  "I can't believ...
Wednesday, January 28, 2015

It's So "Sweet" To Be 16

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  The ever anticipated "Sweet 16" birthdays can never be taken too lightly.  My daughters came up with their color schem...
Thursday, January 22, 2015

Antipasto Salad with Bacon Wrapped Artichoke Hearts

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It is no secret that my husband is a love of salads (all the men in his family must have salads at their dinner).  When we still lived in C...
Monday, January 19, 2015

Kamikaze, Krazy Football Fan, and Blue Cheese Buffalo Bites

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Unless you have been at the top of Mt. Everest the past 48 hours, you obviously either watched or heard about the unbelievable championship ...
Thursday, January 15, 2015

Lemon Drop Martini and How To Be A Grown Up

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In our busy lives, it is a rare occasion that we get a half hour to sit, relax and find a television show that we enjoy.  (You would think ...
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Welcome to the Front Range where nothing fills my heart more than entertaining and cooking for loved ones and friends, all while we cork precious memories.
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