Front Range Fork And Cork

Cooking It Up and Corking Life's Moments

Wednesday, January 28, 2015

It's So "Sweet" To Be 16

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  The ever anticipated "Sweet 16" birthdays can never be taken too lightly.  My daughters came up with their color schem...
Thursday, January 22, 2015

Antipasto Salad with Bacon Wrapped Artichoke Hearts

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It is no secret that my husband is a love of salads (all the men in his family must have salads at their dinner).  When we still lived in C...
Monday, January 19, 2015

Kamikaze, Krazy Football Fan, and Blue Cheese Buffalo Bites

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Unless you have been at the top of Mt. Everest the past 48 hours, you obviously either watched or heard about the unbelievable championship ...
Thursday, January 15, 2015

Lemon Drop Martini and How To Be A Grown Up

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In our busy lives, it is a rare occasion that we get a half hour to sit, relax and find a television show that we enjoy.  (You would think ...
Monday, January 12, 2015

Pasta Salad with Green Beans and Cherry Tomatoes

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Yes, it is official...club volleyball season has begun.  Yesterday we saw our first tournament, so it is back to 4 am Sunday wake-up ...
Friday, January 9, 2015

Orange Olive Oil Cake

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It never fails...after the holidays are over when the cookies, fudge and candy canes go away, the cravings hit.  I think we all need to go i...
Wednesday, January 7, 2015

Chicken Tetrazinni for Comforting on Wine Down Wednesday

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In the matter of one week my children have hit a milestone birthday, got their driving licenses, are now driving without me and started int...
Friday, January 2, 2015

Crepes for Cranky Mom

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The new year celebration is now over.  The Rose Parade was beautiful and football games exciting. It is now back to reality.  Today we will ...
Monday, December 29, 2014

Greek Chicken Salad and Grown Up Girls

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Yesterday, we saw another birthday for our girls...another year older and another year they are growing to become young women.   We hit...
Monday, December 22, 2014

Blueberry-Banana Muffins and Mangers

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Of all the decorations we have, our favorite by far, are the homemade ones that have stood the test of time in our lives.  The burlap ginge...
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Welcome to the Front Range where nothing fills my heart more than entertaining and cooking for loved ones and friends, all while we cork precious memories.
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