Front Range Fork And Cork

Cooking It Up and Corking Life's Moments

Monday, September 29, 2014

Garlic Parmesan Filet Mignon

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In the final dinner of "Dips, Dinners and Desserts", this one is a really special night dish.  Not one that you would do on a s...
Sunday, September 28, 2014

Blue Cheese and Carmelized Shallot Dip

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Today was an absolutely glorious weather day.  Crisp, cool and sunny.  I decided it would be a great day for my husband and I to get out of...
Friday, September 26, 2014

Chocolate Chip and Peanut Butter Bars

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Halloween season is upon us and that means one thing...Reese's Peanut Butter Cups galore!!!   I cannot get enough of those littl...
Thursday, September 25, 2014

Rosemary Lemon Grilled Shrimp with Marinated Tomato and Polenta Stacks

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I know that I am getting old and showing my age when my children are gone for the evening and instead of getting all dressed up and hitting...
Wednesday, September 24, 2014

Baked Fontina Cheese Dip

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It is the official week of the beginning of fall and it has definitely been showing around here.  The leaves are turning their beautiful co...
Tuesday, September 23, 2014

Blueberry Dump Cake-Cobbler-Crisp...and Chopped

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I was in a Food Network "Chopped" Tournament.  I arrived very tardy, since I had to work late and I didn't know the "sec...
Monday, September 22, 2014

Sauteed Chicken with Olives and Roasted Mushrooms with Garlic & Thyme

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During our weekend visit with Steve and Leslie while the guys went golfing, Leslie and I had the pleasure of attending Sur La Table's Co...
Sunday, September 21, 2014

Dad's Dilly Dip

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It as been a week since we said good-bye to Steve and Leslie and the great weekend we had with them...full of laughs, cooking, bbq and wine ...
Friday, September 19, 2014

Grilled Halloumi Cheese and Tomato Sandwich

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Tonight we come upon two years to the day that we arrived here in Colorado to start our new life with the girls and puppies.  It was quite ...
Thursday, September 18, 2014

Gorgonzola Grilled Chicken and Spinach Salad

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So here is how the conversation went during our wine time debriefing and getting dinner ready.... Me:  "Honey, since Steve and Les...
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Welcome to the Front Range where nothing fills my heart more than entertaining and cooking for loved ones and friends, all while we cork precious memories.
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