Front Range Fork And Cork
Cooking It Up and Corking Life's Moments
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Food and Wine Magazine
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Showing posts with label
Food and Wine Magazine
.
Show all posts
Tuesday, October 7, 2014
Spaetzle with Gruyere and Carmelized Onions
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As a side dish with last week's Oktoberfest Slow Cooker Sauerbraten , I made Spaetzle with Gruyere and Carmelized Onions. These three in...
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