We recently completed 99.9% of the downstairs build out...only 2 bedroom closets to go...whew!
When I was selecting finishes for the lower level kitchen, I just couldn't bring myself to do glass mosaic tile again. I wanted something fun and unique.
Kitchen "before" the big makeover.
Since we clearly have a wine cellar-grotto dining theme going, why not bring that flair to the kitchen also. I searched like a woman with purpose, went down many rabbit holes, and successfully found wine crate lids for sale on eBay.
We spent half a day laying out the signs on the floor to get the right measurements and positioning for the new backsplash. (I'm here to tell you, you're never too old to use your high school Geometry class lessons).
In other news, we have friends that recently moved into their new home. When I found this Housewarming Prayer many years ago, it really touched my heart. I had the best time bringing this little basket of love to life for them.
All things for a new home...Bread, Salt, Honey, Olive Oil, Candle, and Wine.
Wrapped up in a pretty little bow and ready for delivery.
When time is short and leftovers are in abundance, we get creative around here.
I had too much BBQ pulled pork leftover from a recent Traeger smoke-off. Instead of sliders, I thought pizza, why not? Hard to imagine with this combination...so delicious and did not disappoint.
BBQ Pulled Pork Pizza
1 - Stonefire Original Naan
BBQ sauce (homemade or your favorite brand)
Pepper Jack cheese, shredded
Dill pickle chips (homemade or your favorite brand)
French's Crispy Fried Onions
Preheat oven to 400 degrees.
Place parchment paper on cookie sheet and layout the naan flatbreads.
Spread the BBQ sauce all over naan and sprinkle with the pepper jack cheese. Place the pulled pork over the cheese, and top with a little more cheese.
Bake in oven approximately 15 minutes, or until cheese starts to bubble.
Remove from oven and add the dill pickles and crispy friend onions.
Enjoy!
One Year Ago: No Post
Two Years Ago: No Post
Three Years Ago: Coconut and Macadamia Nut Bread Pudding
Four Years Ago: No Post
Five Years Ago: No Post
Six Years Ago: No Post
Seven Years Ago: Caprese Grilled Chicken with Balsamic Reduction and The 2 AM Towel
Eight Years Ago: Asian Shrimp Salad, Age Spots and Angeline Wine
Nine Years Ago: Fajita Salad and Island Fever